About: Research program MA

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An Entity of Type : http://linked.opendata.cz/resource/domain/vavai/Aktivita, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	http://linked.opendata.cz/resource/domain/vavai/Aktivita
Title	Program výzkumu MZE (cs) Research program MA (en)
skos:notation	QF
http://linked.open...ai/cea/pgm/XD_PGM	276
http://linked.open...a/pgm/cilAktivity	To provide the progressive knowledge and material base and proposals for quality improvement of the state administration and municipality control activities in the agrarian sector. To provide solution of praxes needs resulting from consequences of applicof the agrarian policy, application of EU standards and policies and international undertakings of the Czech Republic. To support traditional, specific and breach research scopes and branches in the Czech Republic. To develop and innovate technologies on utilisation of natural resources with perspective of new types of products, as food products, agricultural raw materials for chemistry, fabric and another industrial branches, which will contribute to raising the level of competitive advantages of home production in the international trade. (en) Zajistit progresivní poznatkovou a materiální základnu a návrhy v oblasti agrárního sektoru pro zkvalitnění výkonných a kontrolních činností orgánů státní správy a samosprávy. Zajistit řešení potřeb praxe, které vyplývají z důsledků aplikace agrární politiky, aplikace norem a politik EU a mezinárodních závazků ČR. Podpořit v ČR tradiční, specifická a průlomová odvětví a výzkumné obory v oblasti agrárního sektoru. Vyvinout a inovovat technologie pro využívání přírodních zdrojů s výhledem nových typů výrobků, jako jsou potraviny a zemědělské suroviny pro chemický, textilní a další odvětví průmyslu, které přispějí ke zvýšení konkurenceschopnosti domácí produkce na mezinárodním trhu. (cs)
http://linked.open...a/pgm/rokUkonceni	2007
http://linked.open...a/pgm/rokZahajeni	2003
http://linked.open...a/pgm/typAktivity	P - Program
http://linked.open...ai/cea/pgm/resort	Ministry of Agriculture
is http://linked.open...avai/cep/aktivita of	Evolution of Method for Identification and Characteristic of Late Blight Donors in Potatoes Genofond by means of DNA Markers and Biological Test in In Vitro Conditions. Grapevine rootstocks breeding with utilization of genetic resources of grapevine and modern testing methods. Vigor of seeds,quality of planting material and their significance for standard and selected special crops for plant breeding,seed production and for plant producers Development of advanced breeding materials with horizontal resistance genes to late blight. Utilization of whey enriched with lactulose using isomeration of lactose that is present in whey, for producion of functional foods. Establishing of cryobank of vegetative shoot tips of potato and hop. Functional foods from vegetables and fruit and other agricultural products treated with high pressure technology The use of biotechnological procedures in the diagnosis and immunoprophylaxis of viral gastroenteritides of swine The policy function of the most important types of regions in agrarian sector and rural development during the term before and after entrance to EU. Formulation of a standard methodology for assessing game damage to forest stands for use by local forest and game management authorities. ARISTOLOCHIC ACID (AA) IN FOOD SUPPLEMENTS The SOTER approach of the GIS of Czech soils, compatible with the EUSIS and its exploitation in EU programmes and for requirements of the decision sphere. Methods of complex rating of agricultural enterprises for agrarian policy formation Creation of database of quantitive economic and production information on the basis of the FADN CZ with direct acces. Possibilities of perspective faba bean utilisation in sustainable agriculture. Isolation of potato proteins from waste of potato starch industry and evaluation of agroecological effects on their quantitative and qualitative variability. Grass utilization for energetical purpose Inherited Diseases of Cattle Research and development of improvement of the quality control tools at main milk composition analyses for economical purposes Substances with estrogenic effects in food chains, impacts on health and yield of domestic animals and foodstuff safety Development of new technologies of rearing commercially important riverine species of fish and crayfish endangered by environment degradation. Harmonization with the EU in application of the principles of pharmacovigilancy in aquaculture in the Czech Republic Efficiency examination of membrane-photocatalytical destruction of toxic pollutants in combination with bioremediation technologies in agriculture. Development of the methods for objective identification of agricultural crop plants New rhizobia strains and their utilization in production of red clover genotypes with increased nitrogen fixation ability Integrated cultivation technology in flax with respect to its new industrial utilization Study of Pisum sativum L. and Faba vulgaris L. seeds utility in feeding compounds for farming animals Monitoring and evaluation of land tenure and of agricultural land market in Czech republic in accordance with EU legislation Update and intensification of Less Favourite Areas and Regionalism Plans for the following program period of EU Changes of drained and long termed irrigated soil characteristics with their consequences for the land and the water protection. Increasing the erosion-control efficiency of field crops The differentiation of Potato Virus S (PVS) and the identification of isolates of quarantine significance by means of molecular diagnostic techniques. The use of amaranth and its products for replacement of meat-and-bone meals in broiler chicks nutrition. Contamination of wheat growth under various cropping systems with mycotoxins and pesticide residues and possibilities of their elimination Fatty acids with antimicrobial activity as a nutraceutical alternative for in-feed antibiotics in farm animals nutrition Research of optimal transportation systems for Czech agriculture within the EU legislature. Transformation of residual biomass particularly from agricultural area into natural, load-free products usable in environment in the sense of harmonisation programme of CR and EU legislation Energy utilisation of wastes from agricultural area in the form of standardised fuels Evaluation of the regional agricultural policy by the PEM method The study on the preparation and properties of polymer packaging films with linked bacteriocins suitable for active food packaging. Research of new technological processes for more effective utilisation of agricultural anf food wastes Functional products based on milk or milk components for special consumers group - development, production, clinic tests The use of procedures on basis of molecular genetics in acquiring of new bacterial strains with probiotic properties with the aim to increase specific genetic sources for production of functional foods. Complex innovation of cultivation technology of prospective varieties and new breeding lines of Czech hops. The Expert System for Deciding Support in Technological Working Processes Control and their Optimization by EU legislation validity. Development of nectarines and peaches cultivation in conditions of Czech Rešpublic. The evoluation of new nursary methods use for grow up of plant material Growing technology research of neglected fruits Risks of work by selected positions and professions in agricultural production The determination of indicators, methodologies and models for improving the capability of multicriterial evaluation of regional development potential. The optimalization of the technological and working processes for the main field crops established by conventional and conservation technologies. Virtual support of decison-making for agri-businesses Extraproductional benefit of sustainable multifunctional agriculture in the Czech Republic Development perspectives and suggestions of vine-growing and wine-producing industries policy and rural development in South-Moravian region. Objectification of organic products supply and demand development and possibilities of their influence Applications of modern trends in the waste whey utilization in dairy industry. Perspective trends in the industrial utikization of mycelial wastes from biotechnological plants. The formation of markers database for determination of the genuineness and authenticity of fruit spirits. Food and food supplemets development on the base of cereals Hydrolyse of non germinated barley The development of manufacturing technology of low alcoholic beer rich in phytoestrogens content and with a favorable effect on women's health. The development of the system for the consistent evaluation and payment of the raw milk as the support of the prevention of the connected hygienical and economical risks. Development of the method for the determination of the origin of final milk products contamination by the foodborne-pathogens Optimalization of breeding program at raising Czech Pied Cattle in LFA train on maximum consumption bulky food stuffs from permanent grassland and health parameter of animals. Application of breeding methods for preservation and reproduction of gene sources of Silver fir (Abies alba Mill.) and other species of genus Abies well adapted to the Czech Republic conditions Verification of European beech (Fagus sylvatica L.) genetically conditioned variability and applications of received results in favour of this species gene sources preservation and reproduction, and increasing of its representation in the Czech Republic Evaluation of environmental effects and utilization potential in grass and legume populations as a source of findings about the suitability of their utilization in the Czech Republic Technical,animal and human factors of milking and their impact in milking process Study of resistance to fire blight in apple and pear by molecular genetics. Biofilms on food contact surfaces as a source of contamination of foodstaffs of animal origin with microorganisms consequential for health Landscape design of micro - region in connection with solving of landscape measures of an important stream. Verification of influence and rate of grassing or ploughiong grassalnd of selected localities on surface water and groundwater nitrate loading - background for precautions of Action programmes. The estimation of critical values for decision making processes in the field of possible exposure of plant production grown in soilů with enhanced level of toxic substances Integrated method of detection and monitoring of pest contamination of stored-grain and cereal products by physical, chemical, immunochemical and molecular techniques. Ecology, identification and diagnostics of selected phytopathogenic fungi of fruit trees with special respect to requirements of the EU. Logistics of bioenergy raw materials Research of low-energy consuming technologies of crop production Research of possibilities for the more effective method of heated cheese production including the biochemical characteristics of utilized pure dairy cultures. Research and verification of approaches for reducing occurrence risk of bacterial ring rot pathogen in potatoes in the Czech Republic. Utilization of protoplast fusion technique in breeding of the important cultivated crops of the genera Brassica, Cucumis and Solanum. Research on growth characteristics and processing potential of new plum cultivars Influence of mass selection in common carp (Cyprinus carpio L.)on performance of growth-related traits its progeny with using of DNA genetic methods. Development of fish production combining pond cultures and technical aquacultures. The creation of collection of diagnostic methods for monitoring of efficiency of supports from funds EC Conservation of water in the agriculturally drained spring areas Methodology for analysis of potential of available biomass as renewable source in selected areas Optimization of Forest Inventory methods focused on indicators of forest dynamics required for repeated inventory cycles. Higher utilisation non-food of agriculture produktion in the industry Parametric analysis and multi-criterial evaluation of technological systems of milk cow husbandry and cow keeping without market milk production from the point of view of EU requirements, environmental function improvement and product quality

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