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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Soutez, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	http://linked.opendata.cz/ontology/domain/vavai/Soutez
rdfs:seeAlso	http://www.nazv.cz
Title	SMZE200300001
http://linked.open...avai/ves/aktivita	The Ministry of Agricultiral´s scheme of scheme of research 2003 - 2007
http://linked.open.../dobaPodaniNavrhu	8,30 - 14,30
http://linked.open...aniDatVyhodnocena	2012-12-10 (xsd:date)
http://linked.open...inanciVyhodnocena	unsent data (en) údaje nepředané (cs)
http://linked.open...nanceSRUVyhlasena	92693 (xsd:decimal)
http://linked.open...hlasekVyhodnocena	0 (xsd:int)
http://linked.open...rihlaskyVyhlasena	The professional commission judgethe project proposals from point of viewimportance of solved need and contribution of project tu fullfilling of the need,scientific and technical quality, innovationof the project proposal, project feasibility,ability of (en) Odborná komise posuzuje návrhy projektůz hlediska významu řešené potřeby a příspěvku projektu k naplnění tétopotřeby, vědecké a technické kvality,inovace návrhu projektu, proveditelnostiprojektu, schopnosti týmu řešitelů splnitvytčené cíle, finanční náro (cs)
http://linked.open...i/ves/mistoPodani	Ústav zemědělských a potravinářskýchinformací - Národní agentura pro zemědělskývýzkum
http://linked.open...NaZdrojeVyhlasena	Business bulletin (en) Obchodní věstník (cs)
http://linked.open...ySoutezeVyhlasena	Všechny návrhy projektů doručené Národní agentuře pro zemědělský výzkum do dobyuzávěrky budou posouzeny z hlediska dodržení formálních popdmínek a kvalifikačníchpředpokladů. Nesplnění formálních podmíneka kvalifikačních předpokladů je důvodemk vyloučení (cs) All project proposals delivered before deadline to the National Agency forAgricultural Research will be judged frompoint of view observation of formalconditions and presumptions of qualifications. Not keeping of the formalconditions and presumptions of q (en)
http://linked.open...hlasekVyhodnocena	0 (xsd:int)
http://linked.open.../vavai/ves/resort	Ministry of Agriculture
http://linked.open...yhlaseniVyhlasena	2002
http://linked.open.../sberDatVyhlasena	2002
http://linked.open...i/ves/soutezniRok	2003
http://linked.open...in/vavai/ves/stav	N/VXX - Jiný případ nepřidělení prostředků
http://linked.open...ain/vavai/ves/typ	N - Soutěž o prostředky na nový program
http://linked.open...GrantuVyhodnocena	0 (xsd:int)
http://linked.open...uzaverkaVyhlasena	2002-07-19 12:00 (xsd:date)
http://linked.open...yhlaseniVyhlasena	2002-06-06 (xsd:date)
http://linked.open...VysledkuVyhlasena	2002-12-20 (xsd:date)
http://linked.open...VysledkuVyhlasena	Písemnou formou dopisem, internet (cs) Written form by letter, internet (en)
http://linked.open...rihlaskyVyhlasena	Disk software application + copy (en) Disketa SW přihlášky+výtisk (cs)
http://linked.open...es/zruseniSouteze	2012-12-03 (xsd:date)
http://linked.open...NaWebuVyhodnocena	2002-06-06 (xsd:date)
http://localhost/t...NaZdrojeVyhlasena	Business bulletin (en) Obchodní věstník (cs)
is http://linked.open.../vavai/cep/soutez of	The inovation of poppy (Papaver somniferum) growing technology Vigor of seeds,quality of planting material and their significance for standard and selected special crops for plant breeding,seed production and for plant producers Social effectiveness of the existence and use of forest services in pecuniary terms in the Czech Republic Establishing of cryobank of vegetative shoot tips of potato and hop. Functional foods from vegetables and fruit and other agricultural products treated with high pressure technology The policy function of the most important types of regions in agrarian sector and rural development during the term before and after entrance to EU. Formulation of a standard methodology for assessing game damage to forest stands for use by local forest and game management authorities. ARISTOLOCHIC ACID (AA) IN FOOD SUPPLEMENTS The SOTER approach of the GIS of Czech soils, compatible with the EUSIS and its exploitation in EU programmes and for requirements of the decision sphere. Methods of complex rating of agricultural enterprises for agrarian policy formation Creation of database of quantitive economic and production information on the basis of the FADN CZ with direct acces. Inherited Diseases of Cattle Development of hydric influence of forests in small mountainous catchments The Sustainable Utilisation and Management of Grasslands by Ruminants in Less Favourable Areas (LFA) within The European Model of a Multifunctional Agriculture Research and development of improvement of the quality control tools at main milk composition analyses for economical purposes Utilisation of biodiversity between breeds of dairy and beef cattle and assignation effects of hybridisation for increasing of performance of their crossbreds. Utilizing of biotechnological methods and genetics for effective rearing and breeding of beef cattle breeds Substances with estrogenic effects in food chains, impacts on health and yield of domestic animals and foodstuff safety Development of new technologies of rearing commercially important riverine species of fish and crayfish endangered by environment degradation. Harmonization with the EU in application of the principles of pharmacovigilancy in aquaculture in the Czech Republic Efficiency examination of membrane-photocatalytical destruction of toxic pollutants in combination with bioremediation technologies in agriculture. Development of the methods for objective identification of agricultural crop plants New rhizobia strains and their utilization in production of red clover genotypes with increased nitrogen fixation ability Integrated cultivation technology in flax with respect to its new industrial utilization Study of Pisum sativum L. and Faba vulgaris L. seeds utility in feeding compounds for farming animals Utilization of the Unique Pea Sources Resistance with Cumulated Genes (Fw, Fnw, En, mo, er-1, sbm1) and Sources of Resistance to Fungi FUS 1 for Improving of Czech Pea Breeding State Development of transgenic pea (Pisum sativum L.) lines with enhanced resistance to viral pathogens. Monitoring and evaluation of land tenure and of agricultural land market in Czech republic in accordance with EU legislation Update and intensification of Less Favourite Areas and Regionalism Plans for the following program period of EU The evaluation of antimicrobial susceptibilities of Campylobacter jejuni strains isolated from food animals, environment, food and humans Changes of drained and long termed irrigated soil characteristics with their consequences for the land and the water protection. Rationalisation of exploitation, maintenance and repairs of drainage systems Increasing the erosion-control efficiency of field crops Appreciation of Climatic Drought Rising in Agriculture and Mitigation of its Consequences with Irrigation The differentiation of Potato Virus S (PVS) and the identification of isolates of quarantine significance by means of molecular diagnostic techniques. The use of amaranth and its products for replacement of meat-and-bone meals in broiler chicks nutrition. Development of vectors, carriers and adjuvants for the constructoin of DNA vaccines Contamination of wheat growth under various cropping systems with mycotoxins and pesticide residues and possibilities of their elimination Increasing of the diversity of forage crop communities Study of grain nutritive value in different cereal species and types for intensive feeding practices of highly-productive ruminants Fatty acids with antimicrobial activity as a nutraceutical alternative for in-feed antibiotics in farm animals nutrition Research of optimal transportation systems for Czech agriculture within the EU legislature. Transformation of residual biomass particularly from agricultural area into natural, load-free products usable in environment in the sense of harmonisation programme of CR and EU legislation Energy utilisation of wastes from agricultural area in the form of standardised fuels Evaluation of the regional agricultural policy by the PEM method The study on the preparation and properties of polymer packaging films with linked bacteriocins suitable for active food packaging. Research of new technological processes for more effective utilisation of agricultural anf food wastes Research of frequency of pathogenic and technological unfavourable microflora in milk, and the development of methods to the increasing of technological and hygienic guarantee of raw milk using to the produce of cheeses. Utilization of potential of wild strains of lactic acid bacteria in the dairy technology. Functional products based on milk or milk components for special consumers group - development, production, clinic tests The use of procedures on basis of molecular genetics in acquiring of new bacterial strains with probiotic properties with the aim to increase specific genetic sources for production of functional foods. Complex innovation of cultivation technology of prospective varieties and new breeding lines of Czech hops. The role of dehydrin genes for tolerance of plants to drought and cold and for vigour of caryopses in barley The Expert System for Deciding Support in Technological Working Processes Control and their Optimization by EU legislation validity. Development of nectarines and peaches cultivation in conditions of Czech Rešpublic. Výzkum intenzifikačních prvků ke zvýšení produkce selat na prasnici The evoluation of new nursary methods use for grow up of plant material Growing technology research of neglected fruits Risks of work by selected positions and professions in agricultural production Cultivating technology for main lines and hybrids varieties of winter rapeseed at different intensity entrances. The determination of indicators, methodologies and models for improving the capability of multicriterial evaluation of regional development potential. The optimalization of the technological and working processes for the main field crops established by conventional and conservation technologies. Virtual support of decison-making for agri-businesses Diagnostics, revitalization and projection of business structures of agri-businesses

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