About: SMZE2001_3

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Soutez, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	http://linked.opendata.cz/ontology/domain/vavai/Soutez
rdfs:seeAlso	HTTP://www.nazv.cz (xsd:anyURI)
Title	SMZE2001_3_1
http://linked.open...avai/ves/aktivita	Scheme III
http://linked.open...aniDatVyhodnocena	2001-10-08 (xsd:date)
http://linked.open...nanceSRUVyhlasena	18043 (xsd:decimal)
http://linked.open...hlasekVyhodnocena	0 (xsd:int)
http://linked.open...rihlaskyVyhlasena	V prvním stupni veřejné soutěže posuzují odborné komise návrh projektu z hlediska významu řešené potřeby a příspěvku projektu k naplnění této potřeby, vědecké a technické kvality a inovaci návrhu projektu Druhý stupeň je zaměřen na proveditelnost projektu, posouzení schopnosti týmu řešitelů splnit vytčené cíle, časový harmonogram a finanční náročnost (cs) In the fist stage of the public competition the professional committees judge the project proposal from point of view importance of solved need and contribution of project to fulfilling of the need, scientific and technical quality and innovation of the project.The second stage is concentrated on project feasibility, judgment of ability of research teams to fulfil the stated aims, time schedule and financial demands. (en)
http://linked.open...i/ves/mistoPodani	Ústav zemědělských a potravinářských informací - Národní agentura pro zemědělský výzkum
http://linked.open...ySoutezeVyhlasena	Všechny návrhy projektů doručené Národní agentuře pro zemědělský výzkum do doby uzávěrky budou posouzeny z hlediska dodržení formálních podmínek. Nesplnění formálních podmínek soutěže je důvodem k vyloučení návrhu z dalšího projednávání. (cs) All project proposals delivered before deadline to the National Agency for Agricultural Research will be judged from point of view observation of formal conditions. Not keeping of the formal conditions is reason for disqualificationof the project proposal from further negotiation. (en)
http://linked.open...inanceVyhodnocena	14396 (xsd:decimal)
http://linked.open...hlasekVyhodnocena	64 (xsd:int)
http://linked.open.../vavai/ves/resort	Ministry of Agriculture
http://linked.open...yhlaseniVyhlasena	2000
http://linked.open.../sberDatVyhlasena	2001
http://linked.open...valeniVyhodnocena	2000-09-14 (xsd:date)
http://linked.open...laseniVyhodnocena	2001-05-11 (xsd:date)
http://linked.open...i/ves/soutezniRok	2001
http://linked.open...in/vavai/ves/stav	Ap - Ve veřejné soutěži byly prostředky přiděleny a byla uzavřena alespoň jedna smlouva nebo vydáno alespoň jedno rozhodnutí; v CEP je uveden alespoň jeden projekt
http://linked.open...ain/vavai/ves/typ	P - Soutěž o prostředky na program přecházející z minulých let
http://linked.open...GrantuVyhodnocena	21 (xsd:int)
http://linked.open...uzaverkaVyhlasena	2001-04-03 12:00 (xsd:date)
http://linked.open...averkaVyhodnocena	2001-04-03 (xsd:date)
http://linked.open...yhlaseniVyhlasena	2000-11-20 (xsd:date)
http://linked.open...laseniVyhodnocena	2000-11-20 (xsd:date)
http://linked.open...VysledkuVyhlasena	2001-05-11 (xsd:date)
http://linked.open...VysledkuVyhlasena	Písemnou formou dopisem, internet (cs) Written form by letter, internet (en)
http://linked.open...rihlaskyVyhlasena	Disk soft ware application + copy (en) Disketa SW přihlášky+výtisk (cs)
http://linked.open...NaWebuVyhodnocena	2000-11-20 (xsd:date)
is http://linked.open.../vavai/cep/soutez of	Increasing of competition abilities of Linum usitatissimum L. cultivars and diversification of their utilization based on tradiotional and biotechnological breeding methods. Engine, radio control carriages designed to present and new developed cableways Virus-free breeding of potato Use of productive and biological potential of hybrid and genetically modified winter rape with the emphasis on glukosinolate biofumigant effects. Introduction of the ESL (extended shelf life)milk production. Production of transgenic poultry using spermatogonial cells AGRARIEN NET OF MARKETING Utilisation of apple press cake in foods New technology for processing of egg products Study and formation of new 2-row winter malting barley covering the demands of malting industry by classical and biotechnological methods. Competitive management practices of major crops differentiated according to soil and climatic conditions and farming specialization Innovation of spring barley management practices aimed at obtaining malting quality of production Production and usage of new methods in selection and breeding of winter barley. The system of certified seed garlic production Carcase disposal plants marerial as the source of bio-compounds and protein hydrolyzates. Gluten free blends and their application in food products for special nutrition Decision systems for optimization of ware potato production and quality and applying of ware potatoes on the market. Composite pressed biofuels Optimalization of winter rape growing technologies considering rentability, farming system stability and competition ability on world's markets. Technology of production of bioethanol from ligno-cellulosic phytomass. Utilization of probiotics in dairy products to improve their quality, nutrition value and health safety

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