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| Description
| - This project is focused on a development and implementation of rapid and effective profiling methods for the assessment of the quality and authenticity of selected food commodities of animal origin(dairy products, meat and fish). A novel technique, DART (Direct Analysis in Real Time) ion source coupled to Time of the Flight mass spectrometer (TOF MS) will be used for this purpose. Mass spectra - metabolomic fingerprints - obtained by examination of following samples: (i) products from conventional and organic farming (milk and beef) (ii) simulated fraud products (goat/sheep cheeses with addition of cow milk, mixtures of meats, meats with added plant proteins) and (iii) products differing in freshness / way of cold storage (beef, fish), will be used for establishing respective databases. Advanced chemometric approaches such as Linear Discrimination Analysis and Artificial Neural Networks will be used for data processing. The results of project - standard operation procedures describing novel analytic (en)
- Zavést a validovat zcela nové, rychlé metody pro spolehlivé hodnocení kvality a autenticity vybraných surovin a potravin živočišného původu v řetězci prvovýroba - finální spotřebitel založené na metabolomických profilech získaných technikou DART-TOF MS.
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| Title
| - Novel strategy for the assessment of the quality and authenticity of food commodities of animal origin in the chain from the farm to the consumer (en)
- Nová strategie hodnocení kvality a autenticity potravinových surovin a produktů živočišného původu v řetězci prvovýroba - spotřebitel
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| skos:notation
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| http://linked.open...avai/cep/aktivita
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| http://linked.open...kovaStatniPodpora
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| http://linked.open...ep/celkoveNaklady
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| http://linked.open...datumDodatniDoRIV
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| http://linked.open...i/cep/druhSouteze
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| http://linked.open...ep/duvernostUdaju
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| http://linked.open.../cep/fazeProjektu
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| http://linked.open...ai/cep/hlavniObor
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| http://linked.open...hodnoceniProjektu
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| http://linked.open...vai/cep/kategorie
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| http://linked.open.../cep/klicovaSlova
| - Authenticity; adulteration; milk; dairy products; meat; meat products; fish; ambient desorption ionization mass spectrometry; direct analysis in real (DART) (en)
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| http://linked.open...ep/partnetrHlavni
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| http://linked.open...inujicichPrijemcu
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| http://linked.open...cep/pocetPrijemcu
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| http://linked.open...ocetSpoluPrijemcu
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| http://linked.open.../pocetVysledkuRIV
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| http://linked.open...enychVysledkuVRIV
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| http://linked.open...lneniVMinulemRoce
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| http://linked.open.../prideleniPodpory
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| http://linked.open...iciPoslednihoRoku
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| http://linked.open...atUdajeProjZameru
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| http://linked.open.../vavai/cep/soutez
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| http://linked.open...usZobrazovaneFaze
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| http://linked.open...ai/cep/typPojektu
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| http://linked.open...ep/ukonceniReseni
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| http://linked.open.../cep/vedlejsiObor
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| http://linked.open...ep/zahajeniReseni
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| http://linked.open...jektu+dodavatelem
| - Hlavním cílem projektu bylo zavést a validovat zcela nové, rychlé metody pro spolehlivé hodnocení kvality a autenticity vybraných surovin a potravin živočišného původu v řetězci prvovýroba - finální spotřebitel. Výsledky projektu jsou identické s jeho cíli. Jsou vynikající, využitelné pro zdraví spotřebitele, v poradenství a ve vzdělávacím procesu. (cs)
- The main aim of the project was to introduce and validate brand new and quick methods of reliable assessment of quality and authenticity of selected raw food and food products of animal origin in the primary producer - end consumer chain. The project results are identical with its objectives. They are highly applicable to assurance of consumer health, in consultancy and education. (en)
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| http://linked.open...tniCyklusProjektu
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| http://linked.open.../cep/klicoveSlovo
| - Authenticity
- fish
- meat
- adulteration
- ambient desorption ionization mass spectrometry
- dairy products
- meat products
- milk
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| is http://linked.open...vavai/riv/projekt
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| is http://linked.open...vavai/cep/projekt
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