About: Diagnostics and methods of protection against quarantine and other economically important pathogens of fruit and leafy vegetables     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Projekt, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • The main aim of the project is contribution to the development of integrate production of fruit and leafy vegetables, the main goal is focused on methods of plant protection against new and quarantine pathogens. In the sphere of virology, early detection of occurrence of new quarantine PepMV, TYLCV and TSWV or new invasive viral pathogen PMMoV, PRSV, ZYFV, SqMV in the area of the Czech Republic will prevent from its uncontrollable spread and will enable state administrative authorities to take appropriate precautions. We will develop the method of protection fruit vegetables against it. By the determination of transmissibility the Czech ZYMV isolates by cucurbitaceous seeds we will answer the question of seed production in ZYMV infected areas in non-protected fields. The main goal of the project in the sphere of bacteriology will be optimisation of the methods for detection and determination of plant pathogenic bacteria on tomato and improvement of effective protection against them. Sensitivity and (en)
  • Získat nové a prohloubit stávající poznatky o diagnostických metodách, spektru a variabilitě patogenů, účinnosti fungicidů, rezistenci odrůd a inovovat metody ochrany vůči virovým, bakteriálním a houbovým chorobám plodové a listové zeleniny.
Title
  • Diagnostics and methods of protection against quarantine and other economically important pathogens of fruit and leafy vegetables (en)
  • Diagnostika a metody integrované ochrany proti karanténním a dalším ekonomicky významným patogenům plodové a listové zeleniny
skos:notation
  • QH71229
http://linked.open...avai/cep/aktivita
http://linked.open...kovaStatniPodpora
http://linked.open...ep/celkoveNaklady
http://linked.open...datumDodatniDoRIV
http://linked.open...i/cep/druhSouteze
http://linked.open...ep/duvernostUdaju
http://linked.open.../cep/fazeProjektu
http://linked.open...ai/cep/hlavniObor
http://linked.open...hodnoceniProjektu
http://linked.open...vai/cep/kategorie
http://linked.open.../cep/klicovaSlova
  • Integrate production of vegetables fruit vegetables; tomato; cucumber; squash; peper leafy vegetables; lettuce virus diseases; PepMV; TYLCV; TSWV; PMMoV; PRSV; ZYFV; SqMV seed transmission bacterial diseases; Clavibacter michiganensis subsp. michiganens (en)
http://linked.open...ep/partnetrHlavni
http://linked.open...inujicichPrijemcu
http://linked.open...cep/pocetPrijemcu
http://linked.open...ocetSpoluPrijemcu
http://linked.open.../pocetVysledkuRIV
http://linked.open...enychVysledkuVRIV
http://linked.open...lneniVMinulemRoce
http://linked.open.../prideleniPodpory
http://linked.open...iciPoslednihoRoku
http://linked.open...atUdajeProjZameru
http://linked.open.../vavai/cep/soutez
http://linked.open...usZobrazovaneFaze
http://linked.open...ai/cep/typPojektu
http://linked.open...ep/ukonceniReseni
http://linked.open.../cep/vedlejsiObor
http://linked.open...ep/zahajeniReseni
http://linked.open...jektu+dodavatelem
  • Cílem bylo získat nové a prohloubit stávající poznatky o diagnostických metodách, spektru a variabilitě patogenů, účinnosti fungicidů, rezistenci odrůd a inovovat metody ochrany vůči virovým, bakteriálním a houbovým chorobám plodové a listové zeleniny (cs)
  • The aim was to obtain new and expand the existing knowledge by including information on diagnostic methods, the range and variability of pathogens, fungicide efficacy, variety resistance and to innovate methods of protection against viral, bacterial and (en)
http://linked.open...tniCyklusProjektu
http://linked.open.../cep/klicoveSlovo
  • tomato
  • PMMoV
  • PRSV
  • PepMV
  • SqMV seed transmission bacterial diseases
  • TSWV
  • TYLCV
  • ZYFV
  • cucumber
  • lettuce virus diseases
  • peper leafy vegetables
  • squash
  • Integrate production of vegetables fruit vegetables
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