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| Description
| - (i) nově vyvinutými metodami získat originální vědecké poznatky o osudu volných a vázaných forem fusariových toxinů při cereálních technologiích (ii) poskytnout data pro vytvoření strategie produkce zdravotně nezávadných potravin z bezpečných cereálií
- The interdisciplinary research planned within this project is based on following background information: Fusarium toxins, alike other xenobiotics, are partly metabolized by living plants including food crops. Humans (and also farm animals) consuming parts of the contaminated plants, especially cereals or their processed products, like bread or beer, are therefore not just exposed to the native (free) mycotoxins, but also to altered forms. Little is known about the occurrence, bioavailability and further transformations of some of these bound compounds, which additionally also escape usual analytical detection techniques used for routine control. This may lead to an underestimation of the total consumers´ exposure. The transfer of Fusarium toxins from barley to beer has been demonstrated in several earlier studies. However, only recently, the issue of %22masked%22 mycotoxins occurring in barley, the key raw material in brewing process, has become of great concern. The presence of DON-3-glucoside, at l (en)
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| Title
| - Free and bound forms of fusarium mycotoxins in cereals and processed products; strategy of control and minimisation. (en)
- Volné a vázané formy fusariových mykotoxinů v cereáliích a produktech zpracovatelských technologií, strategie kontroly a možnosti minimalizace.
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| skos:notation
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| http://linked.open...avai/cep/aktivita
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| http://linked.open...kovaStatniPodpora
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| http://linked.open...ep/celkoveNaklady
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| http://linked.open...datumDodatniDoRIV
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| http://linked.open...i/cep/druhSouteze
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| http://linked.open...ep/duvernostUdaju
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| http://linked.open.../cep/fazeProjektu
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| http://linked.open...ai/cep/hlavniObor
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| http://linked.open...hodnoceniProjektu
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| http://linked.open...vai/cep/kategorie
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| http://linked.open.../cep/klicovaSlova
| - Food safety; contamination; control methods; analytical procedures; mycotoxins; bound mycotoxins; Fusarium spp.; raw material for food production; processing technologies; cereals; wheat; barley; storage; malting; brewing; bread making; instrumental met… (en)
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| http://linked.open...ep/partnetrHlavni
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| http://linked.open...inujicichPrijemcu
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| http://linked.open...cep/pocetPrijemcu
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| http://linked.open...ocetSpoluPrijemcu
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| http://linked.open.../pocetVysledkuRIV
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| http://linked.open...enychVysledkuVRIV
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| http://linked.open...lneniVMinulemRoce
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| http://linked.open.../prideleniPodpory
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| http://linked.open...iciPoslednihoRoku
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| http://linked.open...atUdajeProjZameru
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| http://linked.open.../vavai/cep/soutez
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| http://linked.open...usZobrazovaneFaze
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| http://linked.open...ai/cep/typPojektu
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| http://linked.open...ep/ukonceniReseni
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| http://linked.open.../cep/vedlejsiObor
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| http://linked.open...ep/zahajeniReseni
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| http://linked.open...jektu+dodavatelem
| - The expected results have been achieved. Acquired knowledge based on new analytical methods development enables the following of specified mycotoxins in masked forms and their behaviour during technological processes. This fact enables the choise of raw materials and corrections of technological procedures to minimize their content in final cereal products. (en)
- Získané poznatky umožňují na základě vývoje a ověření nových analytických metod sledování výskytu jednotlivých maskovaných forem mykotoxinů a jejich chování v technologických procesech. To umožňuje výběr vhodných surovin a uzpůsobení zpracovatelských technologií pro jejich minimalizaci ve finálních cereálních výrobcích. (cs)
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| http://linked.open...tniCyklusProjektu
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| http://linked.open.../cep/klicoveSlovo
| - Food safety
- barley
- cereals
- contamination
- control methods
- storage
- wheat
- Fusarium spp.
- analytical procedures
- bound mycotoxins
- bread making
- brewing
- malting
- mycotoxins
- processing technologies
- raw material for food production
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| is http://linked.open...vavai/riv/projekt
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| is http://linked.open...vavai/cep/projekt
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