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rdf:type
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Description
| - The aim of our work was to assess a possibility to detect changes in baking quality of winter wheat with different level of Fusarium spp. contamination using new rheological system Mixolab and to determinate correlations between the Mixolab characteristics and other quality parameters of the wheat flour and grain. Standard technological characteristics, loaf volume, shape features of bread, Mixolab parameters and mycotoxin deoxynivalenol content were determined in 3 winter wheat cultivars with different level of Fusarium spp. contamination (8 variants) in two years. Increasing intensity of Fusarium spp. contamination evidently worsened rheological quality and its negative effect on protein and mainly on starch part of the grain was obvious in Mixolab curves. High correlations were found between Mixolab characteristics and standard technological parameters, as well as between Mixolab parameters and main baking criterion – loaf volume.
- The aim of our work was to assess a possibility to detect changes in baking quality of winter wheat with different level of Fusarium spp. contamination using new rheological system Mixolab and to determinate correlations between the Mixolab characteristics and other quality parameters of the wheat flour and grain. Standard technological characteristics, loaf volume, shape features of bread, Mixolab parameters and mycotoxin deoxynivalenol content were determined in 3 winter wheat cultivars with different level of Fusarium spp. contamination (8 variants) in two years. Increasing intensity of Fusarium spp. contamination evidently worsened rheological quality and its negative effect on protein and mainly on starch part of the grain was obvious in Mixolab curves. High correlations were found between Mixolab characteristics and standard technological parameters, as well as between Mixolab parameters and main baking criterion – loaf volume. (en)
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Title
| - Effect of different intensities of Fusarium infestation on grain yield, deoxynivalenol content and baking quality of winter wheat
- Effect of different intensities of Fusarium infestation on grain yield, deoxynivalenol content and baking quality of winter wheat (en)
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skos:prefLabel
| - Effect of different intensities of Fusarium infestation on grain yield, deoxynivalenol content and baking quality of winter wheat
- Effect of different intensities of Fusarium infestation on grain yield, deoxynivalenol content and baking quality of winter wheat (en)
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skos:notation
| - RIV/00027006:_____/12:00002221!RIV13-MZE-00027006
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http://linked.open...avai/predkladatel
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(2B08049), P(QI111B154), Z(MZE0002700604)
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/00027006:_____/12:00002221
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - wheat; Fusarium head blight; deoxynivalenol; grain yield; baking quality; Mixolab (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Romanian Agricultural Research
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Capouchová, I.
- Hajšlová, J.
- Konvalina, P.
- Papoušková, Ludmila
- Prokinová, E.
- Faměra, O.
- Kostelanská, M.
- Škeříková, A.
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http://linked.open...ain/vavai/riv/wos
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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is http://linked.open...avai/riv/vysledek
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