About: Comprehensive sustainable systems in agriculture 2012

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An Entity of Type : http://linked.opendata.cz/resource/domain/vavai/Aktivita, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	http://linked.opendata.cz/resource/domain/vavai/Aktivita
Title	Comprehensive sustainable systems in agriculture 2012 – 2018 “CSS” (en) Komplexní udržitelné systémy v zemědělství 2012-2018 „KUS“ (cs)
skos:notation	QJ
http://linked.open...cea/pgm/FINCSTCEL	2225000
http://linked.open...ai/cea/pgm/XD_PGM	1099729249
http://linked.open...a/pgm/cilAktivity	To increase production potential of agricultural crops and livestock as a way to contribute to food safety of the Czech republic, i.e. securing production of good quality and safe local food in sufficient quantities for healthy nutrition of the population; To introduce new methods, technological processes and systems as a way to increase competitiveness of Czech agriculture within the framework of the EU and to support sustainable development of the agricultural sector, rural areas and regions of the Czech republic; To support sustainable use of natural resources with minimum negative impact on the environment by implementing new findings and to introduce management systems inductive to limiting negative impact of climate change on ecosystem function in agriculture and forests and water systems; To increase the potential of other functions of agriculture, forests and water systems. (en) zvýšením produkčního potenciálu zemědělských plodin a hospodářských zvířat přispět k potravinové bezpečnosti České republiky, tj. k zajištění dostatečného množství produkce kvalitních a bezpečných potravin tuzemského původu pro zdravou výživu obyvatelstva; zaváděním nových metod, technologických postupů a systémů zvýšit konkurenceschopnost českého zemědělství v podmínkách EU a podpořit udržitelný rozvoj zemědělského sektoru, venkova a regionů ČR; novými poznatky a jejich realizací přispět k udržitelnému využívání přírodních zdrojů s minimalizací zátěže životního prostředí a k zavádění systémů hospodaření vedoucích k omezení negativních dopadů klimatických změn na funkce ekosystémů v zemědělství, lesním a vodním hospodářství; zvýšit potenciál mimoprodukčních funkcí zemědělství, lesního a vodního hospodářství. (cs)
http://linked.open...isloUsneseniVlady	52
http://linked.open...umSchvaleniVladou	2011-01-19 (xsd:date)
http://linked.open...a/pgm/rokUkonceni	2018
http://linked.open...a/pgm/rokZahajeni	2012
http://linked.open...a/pgm/typAktivity	P - Program
http://linked.open...inostNotifikaceEK	B - Program nepodléhá notifikaci (oznámení) Evropské komisi - aplikována bloková výjimka
http://linked.open...ai/cea/pgm/resort	Ministry of Agriculture
is http://linked.open...avai/cep/aktivita of	Research of dairy farming systems in terms of optimizing microclimate and energy-economic demands. Identification and solution of selected problems in hens nutrition and egg quality from contrast housing New findings from biology, epidemiology and resistance of winter rape pathogens to pesticides in the Czech Republic as a base of their integrated management Innovations of bull semen processing and technological procedures of AI dose manufacture leading to improvement of bulls´ inseminating capabilities Investigation, reuse and disposal of waste products from bio-gas station Erosion processes and their influence on the production capacity of soils and erosion control measures in the design process of land consolidation The preparation of legislative, forest and game management, silviculture and forest protection frameworks as a toll of adaptation of forestry to changes of natural and socio-economic conditions Improvement of economical effectiveness in agriculture utilizing cereal varieties with increased tolerance to frost, drought and virus diseases suitable for Czech climatic conditions. Optimization of the Czech pig breeding program with special regard to reproduction and functional traits Optimation of the water regime on the model area of the Morava river alluvium The impact of the expected climate changes on soils of the Czech Republic and the evaluation of their productive functions New methods for production, quality control and the effects of probiotic foods Technology of production of bare-rooted broad-leaved saplings in forest nurseries and the use of this special planting stock in forest regeneration Improvement of nutritional, dietetic and sensory properties of domestic, alternative and small-scale cereals and their mill products by technological processes with use of fermentative effect of lactic acid bacteria. Integrated assessment of insect pests and fungal pathogens impact on spruce stands in the Czech Republic as a support for their operative management Determination of parameters for legislative assessing of the quality and safety of raw milk from cows, sheep and goats Utilisation of participatory breeding system in the research and breeding of wheat cultivars suitable for organic cultivation Crop modelling as a tool for increasing the production potential and food security of the Czech Republic under Climate Change Revitalization of the ecosystem units with the use of ecological principles on the sites with strong antropic influence in the past and extreme sites Optimization of the aforestation management of the agricultural lands in relation to enhancement of the landscape retention potential. The use of humic substances as a feed additive for the prevention of diarrhoeal diseases of piglets and improvement of pig performance Innovation of apple and pear organic growing systems producing high quality fruits Trivalent Salmonella vaccine for poultry protection Technology of the freshwater fish breeding with using of re-circulatory systems of Danish type focused on the methods of effective treatment of environment and veterinary care Protection systems of quality and safety of dairy products by means of suitable methods applicable in practice Agronomic measures to a reduction of water erosion on arable land with utilization of organic matter plough down Malting barley for the %22Czech beer%22 Development and optimization methods for the determination of biogenic amines in response to increasing health security of silage QJ1220054Impact of a change of climatic factors on the development of wind erosion processes, conceptual solution through the land adjustment measures Development of the new plant protection methods of cereals and vegetables against to major pathogens and pests by using botanical pesticides for use in organic and integrated agriculture New national feed quality evaluation system Effect genetic polymorphism lipogenic enzymes on the milk fat,composition of the fatty acids in milk in small rumimants (goat, sheep). Wheat with specific starch composition and features for food and non-food purposes Forestry Decision Support Systems to improve wood producing and non-wood-producing forest functions Colostrum as a source of new primary products in food and food supplements characterized by improved dietary properties and high content of natural biologically active substances. Identification and function determination of the drainage systems by means of remote sensing data utilization The development of effective measurements eliminating the impact of Chalara fraxinea in forest nursery and in subsequent aspects of forest and water management. Economical aspect of Phytophthora alni invasion in the context of climatic change Soil water regime within a sloping agricultural area QJ1220233 Assesment of agricultural land in the areas of extinct fishpond systems with the aim of supporting sustainable management of water and soil resources in the Czech Republic. Development of new information system and applied technological and organizational innovation of managing systems in dairy farming for strengthening of breeders´ competitive ability and improvement in the animal products´ quality and animals´welfare Utilization of long-term fertilizer experiments for the determination of risk elements entry from agroecosystems into the food chain. Effect of soil degradation on complex soil properties including conservation measures for restoration soil agroecological function Enlargement of assortment of rootstocks for pip fruit and assortment of pears for new cultivars of Asian pears (from Pyrus pyrifolia NAKAI. a Pyrus ussuriensis MAXIM.) Research, new products and services to create the centre of mastitis prevention, detection and support of its treatment. Management harmonization of wildlife populations and forest ecosystems in the context of expected climatic changes and damage minimization over forest stands Research and development of standard methodic procedures of recovering of fruit trees and grapevinesby chemotherapy of in vitro cultures for certification system of healthy status of planting material. A programme to control economically important infections in pig herds Stabilization of forest ecosystems by balanced proportion of natural and artificial reforestation From waste to commodities Development and production of veterinary sets for determination of the MICs of antimicrobials with standardised microdilution method and the new concept of evaluation of the antimicrobials efficacy by MPC. Research into the use of whey as dairy industry waste product, the production of antimicrobial compounds for the modification of hydrophilic polymer systems with the use in cosmetic and medical applications Establishement and management of pond dykes growths with respect to their utilisation Reduction of the risk of soil degradation,reduction of the erosion effects and reduction of the environment danger by the increase of proportion of farm fertilizers in soil. Development of a new generation of food additives for the prevention and supportive therapy of enteric infections of piglets as a way to reduce the environmental burden with antibiotics and / or zinc compounds. Development of apple trees pruning and plant protection in ecological production with biomass use for energetic and growing purpose. The utilization of biotechnological methods for more effective testing of pome fruit resistance to fire blight (bacterium Erwinia amylovora) Solving of current problems of the sweat and sour cherry cultivation with commercial fruit quality focused on environmental favourable techniques Sustainable systems for potato growing providing potection from common scab Optimizing utilization of logging residues in the forests with regard to the balance of nutrients and sustainability of forest production. Emissions and their impact on water quality Spatio-temporal pattern of bark beetle spreadig in the natural temperate forest after distrurbance. New methods for complex diagnostics of Apis mellifera healh state with applications mainly in prevention of illness and for systems increasing their fitness Analysis of current status and proposal of integrated management of hard-to-control and resistant weeds in cereals Reducing the risk of the occurrence of the causal agent of bacterial ring rot of potato in the breeding and propagation material. New products based on milk and cereals for human nutrition by using biotechnological processes and selected microorganisms by genomic methods Model apllication of advanced breeding methods into practice of small forest owners in the Czech republic. Inovation of farming production systems in the environment of quaternary sediments, their evaluation and application in water sources protection zones Optimal spatial structure of shelterbelts and their influence on actual soil lost caused by wind erosion. Improving an Old Kladruber horses breeding system in National Stud Kladruby nad Labem Methodological procedures of molecular-genetic verification of forest species reproductive material origin in order to protect and reproduce forest tree species genetic resources in frame of measures for the agrobiodiversity conversation and development Higher nutritive and hygienically-toxicological quality of main species of field vegetable grown in innovated systems of integrated and ecological production Development and identification of new sources of combined resistance to the important diseases and pests of wheat with the use of field infection tests and molecular markers Integrated late blight management in new agro-environmental conditions using prediction of disease occurrence and based on new findings about pathogen population changes and tuber decay processes Possibilities of retention of reactive nitrogen from agriculture in the most vulnerable water resource area Testing of some chosen brassicacae insect pests susceptibility to insecticides Innovation of cropping systems of cereals in different agoecological conditions in Czech Republic. New type of vaccine against chicken viral diseases The molecular genetics as a tool for effective work in a small breeding population of pigs. High quality and safe Allium vegetables focusing to garlic Differentiation of intensity and management practices in relation to forest biodiversity and ensure the economic viability of forestry Selected members of viruses, bacteria and parasites as risk factors in raw materials and products of vegetable origin Using remote sensing for monitoring of soil degradation by erosion and erosion evidence. Implementation of methods for MRSA detection in meat of food animals and methods for effective measures against their spread in the food chain. Technological processes and composition of dairy products enabling extension of shelf-life, enhancing of safety or enhancing of nutrition and health benefits by means of bioactive compounds naturally occurring in foods

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