About: Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Solid-phase extraction (SPE) was used to obtain anthocyanin-rich extracts from five berry species: chokeberry, elderberry, black currant, blackberry and blueberry. The antioxidative properties of the anthocyanin-rich extracts were tested by measuring their oxygen radical absorption capacity (ORAC), hydroxyl radical averting capacity (HORAC), total peroxyl radical trapping antioxidant parameter (TRAP), scavenging of nitric oxide and inhibition of lipid peroxidation. Solid-phase extraction (SPE) was used to obtain anthocyanin-rich extracts from five berry species: chokeberry, elderberry, black currant, blackberry and blueberry. The antioxidative properties of the anthocyanin-rich extracts were tested by measuring their oxygen radical absorption capacity (ORAC), hydroxyl radical averting capacity (HORAC), total peroxyl radical trapping antioxidant parameter (TRAP), scavenging of nitric oxide and inhibition of lipid peroxidation. (en)
Title	Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties (en)
skos:prefLabel	Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties (en)
skos:notation	RIV/68081707:_____/10:00347214!RIV11-MSM-68081707
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(OC08058), Z(AV0Z50040507), Z(AV0Z50040702)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Lojek, Antonín Ambrožová, Gabriela Číž, Milan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Biofyzikální ústav AV ČR, v. v. i.
http://linked.open...dnocenehoVysledku	288505
http://linked.open...ai/riv/idVysledku	RIV/68081707:_____/10:00347214
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	anthocyanins; solid-phase extraction; berry extracts (en)
http://linked.open.../riv/klicoveSlovo	anthocyanins solid-phase extraction berry extracts
http://linked.open...odStatuVydavatele	GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV	[E0CF428F6C4F]
http://linked.open...i/riv/nazevZdroje	Food Chemistry
http://linked.open...in/vavai/riv/obor	BO
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	Effects of polyunsaturated fatty acids and their metabolites on the physiological functions of professional phagocytes
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	123
http://linked.open...iv/tvurceVysledku	Lojek, Antonín Ambrožová, Gabriela Číž, Milan Denev, P. Kratchanova, M. Yanakieva, I.
http://linked.open...ain/vavai/riv/wos	000281010300014
http://linked.open...n/vavai/riv/zamer	Biophysics of dynamic structures and functions of biological systems Genome and epigenome: 1D and 3D Structure, Dynamics, Interactions with Proteins and Functions
issn	0308-8146
number of pages	7 (xsd:int)
is http://linked.open...avai/riv/vysledek of	Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties

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