About: Utilization of vegetable raw materials as alternatives to cow´s milk

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Dairy-free spreads from vegetable raw materials based mainly on millet, buckwheat, amaranth, oat and chickpea were developed. Other components of the spreads were root vegetables, sunflower seeds, seaweed, dietary fibre, tofu, vegetable oil. The spreads are suitable especially for patients suffering from milk proteins allergy, lactose intolerance and celiac disease. The spreads are rich in soluble and insoluble dietary fibre. Nutritional and sensory evaluation of the spreads was carried out. The spreads were also well appreciated by public at the Gastronomic fair held at Karlštejn castle in April 2008. The developed spreads may enrich the assortment of foods suitable for patients suffering from milk proteins allergy or lactose intolerance. Dairy-free spreads from vegetable raw materials based mainly on millet, buckwheat, amaranth, oat and chickpea were developed. Other components of the spreads were root vegetables, sunflower seeds, seaweed, dietary fibre, tofu, vegetable oil. The spreads are suitable especially for patients suffering from milk proteins allergy, lactose intolerance and celiac disease. The spreads are rich in soluble and insoluble dietary fibre. Nutritional and sensory evaluation of the spreads was carried out. The spreads were also well appreciated by public at the Gastronomic fair held at Karlštejn castle in April 2008. The developed spreads may enrich the assortment of foods suitable for patients suffering from milk proteins allergy or lactose intolerance. (en)
Title	Utilization of vegetable raw materials as alternatives to cow´s milk Utilization of vegetable raw materials as alternatives to cow´s milk (en)
skos:prefLabel	Utilization of vegetable raw materials as alternatives to cow´s milk Utilization of vegetable raw materials as alternatives to cow´s milk (en)
skos:notation	RIV/16193296:_____/09:JMUTIL09!RIV11-MSM-16193296
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(2B06047), Z(MZE0002702202)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Roubal, Petr Pechačová, Marta Němečková, Irena
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	MILCOM a.s.
http://linked.open...dnocenehoVysledku	348148
http://linked.open...ai/riv/idVysledku	RIV/16193296:_____/09:JMUTIL09
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	vegetable raw material; non-dairy spread; milk proteins allergy; lactose intolerance (en)
http://linked.open.../riv/klicoveSlovo	lactose intolerance non-dairy spread vegetable raw material milk proteins allergy
http://linked.open...odStatuVydavatele	EE - Estonská republika
http://linked.open...ontrolniKodProRIV	[AF7541EC417E]
http://linked.open...i/riv/nazevZdroje	Agronomy Research
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	8 (xsd:int)
http://linked.open...vavai/riv/projekt	Utilization of vegetable raw materials as an alternative of cow's milk at manufacturing of functional food-stuffs.
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	8
http://linked.open...iv/tvurceVysledku	Němečková, Irena Roubal, Petr Gabrovská, D. Ouhrabková, J. Paulíčková, I. Pechačová, Marta Rysová, J. Vavreinová, S.
http://linked.open...n/vavai/riv/zamer	Food quality and safety in modern society
issn	1406-894X
number of pages	5 (xsd:int)

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