About: Trace elements in milling fraction of tartary buckwheat

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The achenes of tartary buckwheat were milled and sorted according to particle size. The content of protein, ash, rutin, N, P, K, Mg, Ca, Fe, Zn, Mn, Cu, Cd, Pd, Hg, Cr, B, Ni and Se were analysed in all fractions and achenes and husks. The biggest amount of elements were in the fine flour fraction. The achenes of tartary buckwheat were milled and sorted according to particle size. The content of protein, ash, rutin, N, P, K, Mg, Ca, Fe, Zn, Mn, Cu, Cd, Pd, Hg, Cr, B, Ni and Se were analysed in all fractions and achenes and husks. The biggest amount of elements were in the fine flour fraction. (en)
Title	Trace elements in milling fraction of tartary buckwheat Trace elements in milling fraction of tartary buckwheat (en)
skos:prefLabel	Trace elements in milling fraction of tartary buckwheat Trace elements in milling fraction of tartary buckwheat (en)
skos:notation	RIV/00027006:_____/10:00001156!RIV11-MZE-00027006
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QG60130), P(QH92111)
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Janovská, Dagmar
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	293187
http://linked.open...ai/riv/idVysledku	RIV/00027006:_____/10:00001156
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Tartary buckwheat; milling fractions; trace elements; flour (en)
http://linked.open.../riv/klicoveSlovo	flour milling fractions trace elements Tartary buckwheat
http://linked.open...ontrolniKodProRIV	[E7E0EA898B31]
http://linked.open...v/mistoKonaniAkce	Orel, Russia
http://linked.open...i/riv/mistoVydani	Orel, Russia
http://linked.open...i/riv/nazevZdroje	Advances in Buckwheat Research
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Antioxidants and antioxidative activity of selected minor crops species for improving of human nutrition Minor crops for specific food utilization
http://linked.open...UplatneniVysledku	2010
http://linked.open...iv/tvurceVysledku	Janovská, Dagmar Paulíčková, I. Rysová, J. Vaculová, K. Hutař, M.
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2010-01-01 (xsd:date)
number of pages	3 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Orel State Agrarian University
https://schema.org/isbn	978-5-9708-0227-4
is http://linked.open...avai/riv/vysledek of	Trace elements in milling fraction of tartary buckwheat Trace elements in milling fraction of tartary buckwheat Trace elements in milling fraction of tartary buckwheat

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