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| rdf:type
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| rdfs:seeAlso
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| Description
| - The aim of the project is evaluation of the selected genetic resources of minor crops (buckwheat, emmer wheat, einkorn wheat, amaranth) in relation to the content of antioxidants (polyphenols, phenolic acids, flavonoids, ascorbic acid, tocopherols, and carotenoids spectrophotometrically and with chromatographic methods - HPLC) and antioxidant activity by means of selected spectrophotometric methods (ABTS, DPPH, FRAP). The other objective is to investigate changes of these parameters during vegetation period in individual plant organs and thus offer data for breeding praxis to improving crops quality and for specific use in the food industry. (en)
- Stanovit a zhodnotit antioxidanty a jejich aktivitu u vybraných minoritních plodin, ověřit vliv skladování, úpravy a zpracování surovin na antioxidační vlastnosti, navrhnout optimální metodu zpracování a uchování surovin s min. vlivem na jejich kvalitu
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| Title
| - Antioxidants and antioxidative activity of selected minor crops species for improving of human nutrition (en)
- Antioxidanty a antioxidační aktivita u vybraných minoritních plodin ke zlepšení kvality výživy obyvatelstva
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| skos:notation
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| http://linked.open...avai/cep/aktivita
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| http://linked.open...kovaStatniPodpora
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| http://linked.open...ep/celkoveNaklady
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| http://linked.open...datumDodatniDoRIV
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| http://linked.open...i/cep/druhSouteze
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| http://linked.open...ep/duvernostUdaju
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| http://linked.open.../cep/fazeProjektu
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| http://linked.open...ai/cep/hlavniObor
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| http://linked.open...hodnoceniProjektu
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| http://linked.open...vai/cep/kategorie
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| http://linked.open.../cep/klicovaSlova
| - minor crops buckwheat hulled wheats amaranth antioxidants polyphenols carotenoids ascorbic acid tocopherols antioxidant activity (en)
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| http://linked.open...ep/partnetrHlavni
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| http://linked.open...inujicichPrijemcu
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| http://linked.open...cep/pocetPrijemcu
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| http://linked.open...ocetSpoluPrijemcu
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| http://linked.open.../pocetVysledkuRIV
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| http://linked.open...enychVysledkuVRIV
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| http://linked.open...lneniVMinulemRoce
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| http://linked.open.../prideleniPodpory
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| http://linked.open...iciPoslednihoRoku
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| http://linked.open...atUdajeProjZameru
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| http://linked.open.../vavai/cep/soutez
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| http://linked.open...usZobrazovaneFaze
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| http://linked.open...ai/cep/typPojektu
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| http://linked.open...ep/ukonceniReseni
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| http://linked.open.../cep/vedlejsiObor
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| http://linked.open...ep/zahajeniReseni
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| http://linked.open...jektu+dodavatelem
| - Cílem bylo stanovit a zhodnotit antioxidanty a jejich aktivitu u vybraných minoritních plodin, ověřit vliv skladování, úpravy a zpracování surovin na antioxidační vlastnosti, navrhnout optimální metodu zpracování a uchování surovin s min. vlivem na jejic (cs)
- It aimed to designated and evaluated antioxidants in selected minority crops and their activity, test their storage conditions, crop modifications and processing impact upon their antioxidant characteristics and propose an optimum method for crop process (en)
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| http://linked.open...tniCyklusProjektu
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| is http://linked.open...vavai/riv/projekt
of | |
| is http://linked.open...vavai/cep/projekt
of | |
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