About: Cooperation and membership in international professional organizations ICAR and AFEMA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Projekt, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • Annotation: A cooperation and membership in international professional organizations is important presupposition for next involvement of project managers into international research cooperation. This mentioned oppinion is valid also in dairying. This project solution is based on support and development of possibilities for the Czech Republic on the field of dairying and especially milk analyses, milk quality checking and control and assurance of milk food chain safety in the framework of international prestige professional organizations such as AFEMA and ICAR. The cooperation can contribute to certainty of consumers of milk foodstuffs by using of results, which are based and validated by research and to obtaining of relevant benefits on mentioned field. In particular the knowledge and principles of assurance of methods of analytical quality control system about milk composition for various purposes such as support and control of milk food safety support, dairy cow health state control and milk record (en)
  • Cílem je podpora získávání znalostí ze spolupráce výzkumných mlékařských analytických pracovišť a členství v ICAR a AFEMA a jejich transfer do našeho prostředí a rozvoj znalostí získaných vlastním výzkumem a vývojem v internacionální kooperaci.
Title
  • Cooperation and membership in international professional organizations ICAR and AFEMA (en)
  • Kooperace a členství v internacionálních profesních organizacích ICAR a AFEMA
skos:notation
  • LA09030
http://linked.open...avai/cep/aktivita
http://linked.open...kovaStatniPodpora
http://linked.open...ep/celkoveNaklady
http://linked.open...datumDodatniDoRIV
http://linked.open...i/cep/druhSouteze
http://linked.open...ep/duvernostUdaju
http://linked.open.../cep/fazeProjektu
http://linked.open...ai/cep/hlavniObor
http://linked.open...hodnoceniProjektu
http://linked.open...vai/cep/kategorie
http://linked.open.../cep/klicovaSlova
  • milk; dairying; milk quality; milk recording; milk analyses; proficiency testing; urea; ketones; free fatty acids; citric acid (en)
http://linked.open...ep/partnetrHlavni
http://linked.open...inujicichPrijemcu
http://linked.open...cep/pocetPrijemcu
http://linked.open...ocetSpoluPrijemcu
http://linked.open.../pocetVysledkuRIV
http://linked.open...enychVysledkuVRIV
http://linked.open...lneniVMinulemRoce
http://linked.open.../prideleniPodpory
http://linked.open...iciPoslednihoRoku
http://linked.open...atUdajeProjZameru
http://linked.open.../vavai/cep/soutez
http://linked.open...usZobrazovaneFaze
http://linked.open...ai/cep/typPojektu
http://linked.open...ep/ukonceniReseni
http://linked.open.../cep/vedlejsiObor
http://linked.open...ep/zahajeniReseni
http://linked.open...jektu+dodavatelem
  • Řešení projektu LA09030 přineslo výsledky ve výzkumu a vývoji mlékařských analytických metod a interpretačních postupů výsledků o kvalitě mléka. Bylo 18 odborných workshopů promlékařský laboratorní personál a publikováno 21 recenzovaných odborných příspěvků a 3 certifikované metodiky. (cs)
  • Project LA09030 solution had results of research and development of diary analytical methods and result interpretation procedures about milk quality. 18 professional workshops for dairy laboratory staff was performed. 24 professional contributions and 3 certified methods were published. (en)
http://linked.open...tniCyklusProjektu
http://linked.open.../cep/klicoveSlovo
  • milk
  • urea
  • dairying
  • free fatty acids
  • ketones
  • milk analyses
  • milk quality
  • milk recording
  • proficiency testing
is http://linked.open...vavai/riv/projekt of
is http://linked.open...vavai/cep/projekt of
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