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rdf:type
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Description
| - A method was proposed for the authenticity evaluation of the hazelnut based products, in which the hazelnut paste content is the principle qualitative parameter. The procedure is based on the determination of filbertone ((E)-5-methylhept- 2-en-4-one), the natural, unique, and characteristic aroma component of the hazelnuts, using SPME-GC/MS. Based on the filbertone concentration it is possible to determine hazelnut paste content in hazelnut spreads.
- A method was proposed for the authenticity evaluation of the hazelnut based products, in which the hazelnut paste content is the principle qualitative parameter. The procedure is based on the determination of filbertone ((E)-5-methylhept- 2-en-4-one), the natural, unique, and characteristic aroma component of the hazelnuts, using SPME-GC/MS. Based on the filbertone concentration it is possible to determine hazelnut paste content in hazelnut spreads. (en)
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Title
| - Filbertone as the Marker for the Assessment of Hazelnut Spread Quality
- Filbertone as the Marker for the Assessment of Hazelnut Spread Quality (en)
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skos:prefLabel
| - Filbertone as the Marker for the Assessment of Hazelnut Spread Quality
- Filbertone as the Marker for the Assessment of Hazelnut Spread Quality (en)
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skos:notation
| - RIV/60461373:22330/13:43896534!RIV14-MZE-22330___
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http://linked.open...avai/predkladatel
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(QI91B283), Z(MSM6046137305)
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/13:43896534
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - allergens; quality; authenticity; volatile components; 5-methylhept-2-en-4-one; Corylus avellana L. (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Czech Journal of Food Sciences
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Voldřich, Michal
- Rajchl, Aleš
- Čížková, Helena
- Šnebergrová, Jitka
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http://linked.open...ain/vavai/riv/wos
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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