| Attributes | Values |
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| rdf:type
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| Description
| - Genetic variability of four polymorphisms (CAPN1, CAST, SCD, and FASN) was evaluated and the relationships between them and the beef quality traits (tenderness and fatty acid composition) in Czech crossbred cattle population were assessed. Totally 331 animals were genotyped using multiplex PCR-RFLP. For the CAST NM174003.2:c.155C>T the CC genotype was associated with higher Warner-Bratzler shear force (CC > CT, P < 0.001; CC > TT, P < 0.05) and our results (CC > TT > CT) suggest a possible eff ect of overdominance. Th e CAPN1 AF252504.2:c.947G>C did not signifi cantly infl uence the beef tenderness (strongly infl uenced by misbalance between the genotype frequencies) suggesting the breed specifi c eff ect of this marker. Our association study of the SCD B075020:c.878T>C polymorphism revealed a positive eff ect of allele C on myristoleic acid content (CC > CT > TT, P < 0.01). Th e signifi cant infl uence of FASN AF285607:g.17924A>G on fatty acid profi le was confi rmed in the content of myristoleic acid (AG > GG, P < 0.05), palmitoleic acid (AA > AG > GG, P < 0.05, P < 0.001), stearic acid (AA > GG, P < 0.05), myristic acid (AG > GG, P < 0.05), and palmitic acid (AG > GG, P < 0.05). Th us in our population the SNPs of FASN and SCD appeared to be useful markers for selection of animals according to the fatty acid profi le as well as SNP of CAST for beef tenderness.
- Genetic variability of four polymorphisms (CAPN1, CAST, SCD, and FASN) was evaluated and the relationships between them and the beef quality traits (tenderness and fatty acid composition) in Czech crossbred cattle population were assessed. Totally 331 animals were genotyped using multiplex PCR-RFLP. For the CAST NM174003.2:c.155C>T the CC genotype was associated with higher Warner-Bratzler shear force (CC > CT, P < 0.001; CC > TT, P < 0.05) and our results (CC > TT > CT) suggest a possible eff ect of overdominance. Th e CAPN1 AF252504.2:c.947G>C did not signifi cantly infl uence the beef tenderness (strongly infl uenced by misbalance between the genotype frequencies) suggesting the breed specifi c eff ect of this marker. Our association study of the SCD B075020:c.878T>C polymorphism revealed a positive eff ect of allele C on myristoleic acid content (CC > CT > TT, P < 0.01). Th e signifi cant infl uence of FASN AF285607:g.17924A>G on fatty acid profi le was confi rmed in the content of myristoleic acid (AG > GG, P < 0.05), palmitoleic acid (AA > AG > GG, P < 0.05, P < 0.001), stearic acid (AA > GG, P < 0.05), myristic acid (AG > GG, P < 0.05), and palmitic acid (AG > GG, P < 0.05). Th us in our population the SNPs of FASN and SCD appeared to be useful markers for selection of animals according to the fatty acid profi le as well as SNP of CAST for beef tenderness. (en)
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| Title
| - The association of CAPN1, CAST, SCD, and FASN polymorphisms with beef quality traits in commercial crossbred cattle in the Czech Republic
- The association of CAPN1, CAST, SCD, and FASN polymorphisms with beef quality traits in commercial crossbred cattle in the Czech Republic (en)
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| skos:prefLabel
| - The association of CAPN1, CAST, SCD, and FASN polymorphisms with beef quality traits in commercial crossbred cattle in the Czech Republic
- The association of CAPN1, CAST, SCD, and FASN polymorphisms with beef quality traits in commercial crossbred cattle in the Czech Republic (en)
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| skos:notation
| - RIV/62156489:43210/13:00209706!RIV14-MZE-43210___
|
| http://linked.open...avai/predkladatel
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| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| - P(2B08037), P(QI91A055), Z(MSM2678846201)
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| http://linked.open...iv/cisloPeriodika
| |
| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43210/13:00209706
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - candidite genes; tenderness; fatty acids composition (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
| - Czech Journal of Animal Science
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Dračková, Eliška
- Dufek, Ales
- Dvořák, Josef
- Simeonovová, Jana
- Vrtková, Irena
- Šubrt, Jan
- Kaplanová, Kateřina
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| http://linked.open...ain/vavai/riv/wos
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| http://linked.open...n/vavai/riv/zamer
| |
| issn
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| number of pages
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| http://localhost/t...ganizacniJednotka
| |
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