interactions of selected monosaccharides with the Pseudomonas aeruginosa Lectin II (PA-IIL)are analyzed in detail. We have used Molecular Mechanics Poisson-Boltzmann Surface Area (MM/PBSA) and normal mode analysis to calculate the free energy of binding.
interactions of selected monosaccharides with the Pseudomonas aeruginosa Lectin II (PA-IIL)are analyzed in detail. We have used Molecular Mechanics Poisson-Boltzmann Surface Area (MM/PBSA) and normal mode analysis to calculate the free energy of binding. (en)