About: Starch Foam Expansion in a Closed Mold

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Processes with thermal treatment of starch-based materials for biologically degradable packaging products are analyzed. The paper describes experiments on thermal forming of potato starch-based water suspensions in a closed mold at elevated pressures and temperatures of walls up to 200 °C. The time course of temperatures and also the sample expansion were detected by a network of thermocouples and compared with the pressure recorded inside the mold. Evolution of temperature profiles enables estimation of time courses of sample expansion. Experiments with marking particles show that the crust sticks to the heater walls and only the sample core expands. Temperatures and pressures are closely related dutiny expansion and the free water evaporation stage. Experiments confirm that temperatures are more or less uniform in the longitudinal direction and that the time profiles of temperature and pressure are characterized by peaks corresponding to perforation and recovery of foamed structure. Processes with thermal treatment of starch-based materials for biologically degradable packaging products are analyzed. The paper describes experiments on thermal forming of potato starch-based water suspensions in a closed mold at elevated pressures and temperatures of walls up to 200 °C. The time course of temperatures and also the sample expansion were detected by a network of thermocouples and compared with the pressure recorded inside the mold. Evolution of temperature profiles enables estimation of time courses of sample expansion. Experiments with marking particles show that the crust sticks to the heater walls and only the sample core expands. Temperatures and pressures are closely related dutiny expansion and the free water evaporation stage. Experiments confirm that temperatures are more or less uniform in the longitudinal direction and that the time profiles of temperature and pressure are characterized by peaks corresponding to perforation and recovery of foamed structure. (en)
Title	Starch Foam Expansion in a Closed Mold Starch Foam Expansion in a Closed Mold (en)
skos:prefLabel	Starch Foam Expansion in a Closed Mold Starch Foam Expansion in a Closed Mold (en)
skos:notation	RIV/68407700:21220/10:00168761!RIV11-GA0-21220___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(GA101/06/0535)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Skočilas, Jan Šesták, Jiří Žitný, Rudolf
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	České vysoké učení technické v Praze / Fakulta strojní
http://linked.open...dnocenehoVysledku	289849
http://linked.open...ai/riv/idVysledku	RIV/68407700:21220/10:00168761
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	starch; foam; biodegradable packing materials (en)
http://linked.open.../riv/klicoveSlovo	starch foam biodegradable packing materials
http://linked.open...odStatuVydavatele	IE - Irsko
http://linked.open...ontrolniKodProRIV	[FB16E0862A1E]
http://linked.open...i/riv/nazevZdroje	Food and Bioprocess Technology
http://linked.open...in/vavai/riv/obor	JP
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	Thermal processing of biodegradable materials
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	4
http://linked.open...iv/tvurceVysledku	Skočilas, Jan Žitný, Rudolf Šesták, Jiří
issn	1935-5130
number of pages	5 (xsd:int)
http://localhost/t...ganizacniJednotka	21220
is http://linked.open...avai/riv/vysledek of	Starch Foam Expansion in a Closed Mold Starch Foam Expansion in a Closed Mold Starch Foam Expansion in a Closed Mold

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