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Description
  • The contribution is oriented upon modelling the thermal forming processes of starch based suspensions in a closed mould. Experiments confirm almost uniform radial pressure and temperature profile, therefore simple integral model describing three stages (heating, free water evaporation and bound water evaporation) can be used for description of temperature and pressure as a function of time. Sample expansion is experimentally determined by an array of thermocouples and modelled by FEM. An attempts how to reduce the process time making use direct ohmic heating and microwave heating are reported
  • The contribution is oriented upon modelling the thermal forming processes of starch based suspensions in a closed mould. Experiments confirm almost uniform radial pressure and temperature profile, therefore simple integral model describing three stages (heating, free water evaporation and bound water evaporation) can be used for description of temperature and pressure as a function of time. Sample expansion is experimentally determined by an array of thermocouples and modelled by FEM. An attempts how to reduce the process time making use direct ohmic heating and microwave heating are reported (en)
Title
  • Combined Thermal Pressure Forming of Starch Suspension
  • Combined Thermal Pressure Forming of Starch Suspension (en)
skos:prefLabel
  • Combined Thermal Pressure Forming of Starch Suspension
  • Combined Thermal Pressure Forming of Starch Suspension (en)
skos:notation
  • RIV/68407700:21220/06:00125442!RIV11-GA0-21220___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA101/06/0535)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 469112
http://linked.open...ai/riv/idVysledku
  • RIV/68407700:21220/06:00125442
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • baking; drying; expansion; starch; thermal forming (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [2B0B5977D23B]
http://linked.open...v/mistoKonaniAkce
  • Sydney
http://linked.open...i/riv/mistoVydani
  • Sydney
http://linked.open...i/riv/nazevZdroje
  • 13th International Heat Transfer Conference
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Skočilas, Jan
  • Žitný, Rudolf
  • Šesták, Jiří
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • Begell House Inc.
https://schema.org/isbn
  • 1-56700-226-9
http://localhost/t...ganizacniJednotka
  • 21220
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