About: Direct Ohmic Heating of Foods and Fouling

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Není k dispozici Není k dispozici (cs) Principles of direct ohmic heating of solid, liquid and heterogeneous food stuffs are described with special emphasize to the formation of fouling at direct ohmic heating. Models of milk fouling (de Jong and others) are described as well new finite element models developed in FEMINA code for modelling overheating in a layer of deposits at direct ohmic heating. (en)
Title	Direct Ohmic Heating of Foods and Fouling (en) Přímý ohmický ohřev potravin a tvorba úsad Přímý ohmický ohřev potravin a tvorba úsad (cs)
skos:prefLabel	Direct Ohmic Heating of Foods and Fouling (en) Přímý ohmický ohřev potravin a tvorba úsad Přímý ohmický ohřev potravin a tvorba úsad (cs)
skos:notation	RIV/68407700:21220/04:02104812!RIV/2005/GA0/212205/N
http://linked.open.../vavai/riv/strany	24 ; 27
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(GA101/02/0649)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2005
http://linked.open...aciTvurceVysledku	Nový, Michal Žitný, Rudolf
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	České vysoké učení technické v Praze / Fakulta strojní
http://linked.open...dnocenehoVysledku	581806
http://linked.open...ai/riv/idVysledku	RIV/68407700:21220/04:02104812
http://linked.open...riv/jazykVysledku	cze - čeština
http://linked.open.../riv/klicovaSlova	direct ohmic heating; heat transfer (en)
http://linked.open.../riv/klicoveSlovo	heat transfer direct ohmic heating
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[839F20B8F410]
http://linked.open...i/riv/nazevZdroje	Potravinářská revue
http://linked.open...in/vavai/riv/obor	JP
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	Modelling of heat transfer, flow and residence time distributions in apparatures of the food industry
http://linked.open...UplatneniVysledku	2004
http://linked.open...v/svazekPeriodika	1
http://linked.open...iv/tvurceVysledku	Žitný, Rudolf Nový, Michal
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	21220

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