About: Temporal variation in the prevalence of the crayfish plague pathogen, Aphanomyces astaci, in three Czech spiny-cheek crayfish populations     Goto   Sponge   NotDistinct   Permalink

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Description
  • Crayfish from three populations shown previously to be infected to different extents (high, intermediate and low), were repeatedly sampled in different years (20042010) and seasons. The presence of A. astaci in the soft abdominal crayfish cuticle was tested by specific amplification of the pathogen DNA. There was no substantial temporal variation in pathogen prevalence in the highly and very lowly infected populations. However, a significant long-term as well as seasonal decrease was found in the intermediately infected population. This decline could be related to a decrease in population density over the studied years, and to crayfish seasonal moulting, respectively. A reliable estimate of pathogen prevalence in American crayfish populations thus requires repeated monitoring over years, preferably during the same season before the main period of crayfish moulting.
  • Crayfish from three populations shown previously to be infected to different extents (high, intermediate and low), were repeatedly sampled in different years (20042010) and seasons. The presence of A. astaci in the soft abdominal crayfish cuticle was tested by specific amplification of the pathogen DNA. There was no substantial temporal variation in pathogen prevalence in the highly and very lowly infected populations. However, a significant long-term as well as seasonal decrease was found in the intermediately infected population. This decline could be related to a decrease in population density over the studied years, and to crayfish seasonal moulting, respectively. A reliable estimate of pathogen prevalence in American crayfish populations thus requires repeated monitoring over years, preferably during the same season before the main period of crayfish moulting. (en)
Title
  • Temporal variation in the prevalence of the crayfish plague pathogen, Aphanomyces astaci, in three Czech spiny-cheek crayfish populations
  • Temporal variation in the prevalence of the crayfish plague pathogen, Aphanomyces astaci, in three Czech spiny-cheek crayfish populations (en)
skos:prefLabel
  • Temporal variation in the prevalence of the crayfish plague pathogen, Aphanomyces astaci, in three Czech spiny-cheek crayfish populations
  • Temporal variation in the prevalence of the crayfish plague pathogen, Aphanomyces astaci, in three Czech spiny-cheek crayfish populations (en)
skos:notation
  • RIV/67985939:_____/11:00365162!RIV12-AV0-67985939
http://linked.open...avai/predkladatel
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GD206/08/H049), P(LC06073), S, Z(AV0Z60050516), Z(MSM0021620828)
http://linked.open...iv/cisloPeriodika
  • 401
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 234626
http://linked.open...ai/riv/idVysledku
  • RIV/67985939:_____/11:00365162
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • crayfish plague; molecular methosd; dominance (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • FR - Francouzská republika
http://linked.open...ontrolniKodProRIV
  • [694CA209E386]
http://linked.open...i/riv/nazevZdroje
  • Knowledge and Management of Aquatic Ecosystems
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
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http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • -
http://linked.open...iv/tvurceVysledku
  • Jarošík, Vojtěch
  • Petrusek, A.
  • Svoboda, J.
  • Kozubíková, E.
  • Matasová, K.
http://linked.open...ain/vavai/riv/wos
  • 000297214300014
http://linked.open...n/vavai/riv/zamer
issn
  • 1961-9502
number of pages
http://bibframe.org/vocab/doi
  • 10.1051/kmae/2011029
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