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| rdf:type
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| Description
| - Pro stanovení antioxidační kapacity roztoků byla zvolena metoda, kdy byly generovány hydroxylové radikály v přebytku termickou katalyzovanou reakcí peroxidu vodíku, případně fotochemickou reakcí. Hydroxylové radikály byly identifikovány a stanoveny metodou spinového záchytu (Spin Trapping EPR). Optimální metodou pro identifikaci a stanovení hydroxylových radikálů je spektroskopie elektronové paramagnetické resonance (EPR). Byly zpracovány hrozny odrůdy Svatovavřinecké 8 maceračními postupy, které jsouv současnosti nejvíce používány a ve zpracovatelské praxi diskutovány. Pro všechny technologické varianty byly použity hrozny ze stejné sklizně, oblasti a vinohradnické trati. Tyto vzorky byly analyzovány na obsahy veškerých polyfenolů, resveratrolu, k. gallové, katechinu, epikatechinu a měřena antioxidační kapacita. (cs)
- For determination anti-oxidative capacity solution was select method, when were generation hydroxyl radical in overplus thermic catalyze reaction peroxide hydrogen, eventually photochemical response. Hydroxyl radicals were identified and assigned methodspin catchment (spin Trapping EPR). Optimal method for identification and determination hydroxyl radical is spectroscopy electron paramagnetic resonance (EPR).Were processed grape variety Saint laurent 8 maceration technique, that are in presents best using and in manufacturing profession discussion. For all technological variants were utilization grape from same harvest, areas.These samples were analyzing on content all polyphenolic, resveratrol, gallic acid, catechin, epicatechin and measured anti-oxidative capacity.
- For determination anti-oxidative capacity solution was select method, when were generation hydroxyl radical in overplus thermic catalyze reaction peroxide hydrogen, eventually photochemical response. Hydroxyl radicals were identified and assigned methodspin catchment (spin Trapping EPR). Optimal method for identification and determination hydroxyl radical is spectroscopy electron paramagnetic resonance (EPR).Were processed grape variety Saint laurent 8 maceration technique, that are in presents best using and in manufacturing profession discussion. For all technological variants were utilization grape from same harvest, areas.These samples were analyzing on content all polyphenolic, resveratrol, gallic acid, catechin, epicatechin and measured anti-oxidative capacity. (en)
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| Title
| - Influence technology processing of production wine on anti-oxidative capacities red wine
- Vliv technologie výroby vína na antioxidační kapacitu červených vín (cs)
- Influence technology processing of production wine on anti-oxidative capacities red wine (en)
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| skos:prefLabel
| - Influence technology processing of production wine on anti-oxidative capacities red wine
- Vliv technologie výroby vína na antioxidační kapacitu červených vín (cs)
- Influence technology processing of production wine on anti-oxidative capacities red wine (en)
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| skos:notation
| - RIV/62156489:43510/05:00007579!RIV06-MZE-43510___
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43510/05:00007579
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| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - anti-oxidative capacita; polyphenolic compounds; red wine (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...i/riv/mistoVydani
| - Pardubice, Czech Republic
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| http://linked.open...i/riv/nazevZdroje
| - Vitamins 2005 - Targeted Nutritional Therapy
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Balík, Josef
- Tříska, Jan
- Vrchotová, Naděžda
- Kyseláková, Marie
- Lefnerová, Danuše
- Totušek, Jiří
- Veverka, Jaromír
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| number of pages
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| http://purl.org/ne...btex#hasPublisher
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| https://schema.org/isbn
| |
| http://localhost/t...ganizacniJednotka
| |
| is http://linked.open...avai/riv/vysledek
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