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  • Antioxidant compounds and the antioxidative activities of new Israeli citrus fruit sweetie [(Oroblanco, pummelo-grapefruit hybrid (Citrus grandis x C. paradisi)] were compared with the better-known white grapefruit. Total and free phenols were determined with the Folin-Ciocalteu reagent, phenolic acids (free, esters and glycosides) by HPLC analysis and anthocyanins spectrophotometrically. The antioxidant activities were estimated with two scavenging radicals: 2, 2'-azinobis (3-ethylbenzothiazoline-6-sulfonate)- (ABTS) and nitric oxide (NO). Free radical scavenging properties of sweetie and grapefruit were evaluated by beta-carotene bleaching (beta-carotene). The results of kinetic reactions showed that both fruits differed in their capacities to quench these radicals and sweetie showed more antioxidative activity than grapefruit. Trans-hydroxycinnamic acids (caffeic, p-coumaric, ferulic, and sinapic) were more abundant in grapefruits than in sweeties. High correlation was observed b...
  • Antioxidant compounds and the antioxidative activities of new Israeli citrus fruit sweetie [(Oroblanco, pummelo-grapefruit hybrid (Citrus grandis x C. paradisi)] were compared with the better-known white grapefruit. Total and free phenols were determined with the Folin-Ciocalteu reagent, phenolic acids (free, esters and glycosides) by HPLC analysis and anthocyanins spectrophotometrically. The antioxidant activities were estimated with two scavenging radicals: 2, 2'-azinobis (3-ethylbenzothiazoline-6-sulfonate)- (ABTS) and nitric oxide (NO). Free radical scavenging properties of sweetie and grapefruit were evaluated by beta-carotene bleaching (beta-carotene). The results of kinetic reactions showed that both fruits differed in their capacities to quench these radicals and sweetie showed more antioxidative activity than grapefruit. Trans-hydroxycinnamic acids (caffeic, p-coumaric, ferulic, and sinapic) were more abundant in grapefruits than in sweeties. High correlation was observed b... (en)
  • Byly srovnány antioxidační vlastnosti nového israelského citrusového plodu sweetie (hybrid Citrus grandis x C. paradisi) s plody bílého grapefruitu. Celkové fenolické látky byly stanoveny Folin-Ciocalteu činidlem, volné, estericky a glykosidicky vázane fenoly pomocí HPLC a anthokyany spektrofotometricky. Oba studované plody měly vysokou koncentraci přírodních antioxidačních látek. Přestože grapefruit obsahoval vyšší obsah kys. kávové, p-kumarové, ferulové a sinapové, celkový antioxidační potenciál byl vyšší ve sweeties. Konzumace tohoto plodu přispěje ke zvýšení příjmu rostlinných antioxidačních látek. (cs)
Title
  • Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits
  • Charakteristika antioxidačních látek extrahovaných z Jaffa sweeties a bílých grapefruitů (cs)
  • Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits (en)
skos:prefLabel
  • Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits
  • Charakteristika antioxidačních látek extrahovaných z Jaffa sweeties a bílých grapefruitů (cs)
  • Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits (en)
skos:notation
  • RIV/61389030:_____/04:00109156!RIV/2005/AV0/A56005/N
http://linked.open.../vavai/riv/strany
  • 503;510
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(IA63819), P(KSK5020115), Z(AV0Z5038910)
http://linked.open...iv/cisloPeriodika
  • 4
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 557389
http://linked.open...ai/riv/idVysledku
  • RIV/61389030:_____/04:00109156
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • citrus fruits; antioxidant compounds; antioxidative activities (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV
  • [5B8C13F724A3]
http://linked.open...i/riv/nazevZdroje
  • Food Chemistry
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 84
http://linked.open...iv/tvurceVysledku
  • Cvikrová, Milena
  • Gorinstein, S.
  • Macháčková, Ivana
  • Park, Y. S.
  • Haruenkit, R.
  • Yamamoto, K.
  • Katrich, E.
  • Trakhtenberg, S.
  • Jung, S. T.
  • Ayala, A. L. M.
http://linked.open...n/vavai/riv/zamer
issn
  • 0308-8146
number of pages
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