About: The Copolymer P(HEMA-co-SS) Binds Gluten and Reduces Immune Response in Gluten-Sensitized Mice and Human Tissues     Goto   Sponge   NotDistinct   Permalink

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  • Copolymers of hydroxyethyl methacrylate and styrene sulfonate complex with isolated gliadin (the toxic fraction of gluten) and prevent damage to the intestinal barrier in HLA-HCD4/DQ8 mice. We studied the activity toward gluten and hordein digestion and biologic effects of poly(hydroxyethyl methacrylate-co-styrene sulfonate (P(HEMA-co-SS)). We also investigated the effect of gliadin complex formation in intestinal biopsy specimens from patients with celiac disease. METHODS: We studied the ability of P(HEMA-co-SS) to reduce digestion of wheat gluten and barley hordein into immunotoxic peptides using liquid chromatography-mass spectrometry
  • Copolymers of hydroxyethyl methacrylate and styrene sulfonate complex with isolated gliadin (the toxic fraction of gluten) and prevent damage to the intestinal barrier in HLA-HCD4/DQ8 mice. We studied the activity toward gluten and hordein digestion and biologic effects of poly(hydroxyethyl methacrylate-co-styrene sulfonate (P(HEMA-co-SS)). We also investigated the effect of gliadin complex formation in intestinal biopsy specimens from patients with celiac disease. METHODS: We studied the ability of P(HEMA-co-SS) to reduce digestion of wheat gluten and barley hordein into immunotoxic peptides using liquid chromatography-mass spectrometry (en)
Title
  • The Copolymer P(HEMA-co-SS) Binds Gluten and Reduces Immune Response in Gluten-Sensitized Mice and Human Tissues
  • The Copolymer P(HEMA-co-SS) Binds Gluten and Reduces Immune Response in Gluten-Sensitized Mice and Human Tissues (en)
skos:prefLabel
  • The Copolymer P(HEMA-co-SS) Binds Gluten and Reduces Immune Response in Gluten-Sensitized Mice and Human Tissues
  • The Copolymer P(HEMA-co-SS) Binds Gluten and Reduces Immune Response in Gluten-Sensitized Mice and Human Tissues (en)
skos:notation
  • RIV/61388971:_____/12:00379000!RIV13-GA0-61388971
http://linked.open...avai/predkladatel
http://linked.open...avai/riv/aktivita
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  • P(GA310/07/0414), Z(AV0Z50200510)
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  • 2
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  • 128792
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  • RIV/61388971:_____/12:00379000
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Polymeric Binders; Gluten Intolerance; Autoimmune Disorder (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • US - Spojené státy americké
http://linked.open...ontrolniKodProRIV
  • [7219F8A74CD4]
http://linked.open...i/riv/nazevZdroje
  • Gastroenterology
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  • 142
http://linked.open...iv/tvurceVysledku
  • Tučková, Ludmila
  • David, Ch. S.
  • Drašarová, Hana
  • Fuhrmann, G.
  • Galipeau, H. J.
  • Leroux, J. Ch.
  • Murray, J. A.
  • Pinier, M.
  • Rivard, N.
  • Verdu, E. F.
http://linked.open...ain/vavai/riv/wos
  • 000299540000038
http://linked.open...n/vavai/riv/zamer
issn
  • 0016-5085
number of pages
http://bibframe.org/vocab/doi
  • 10.1053/j.gastro.2011.10.038
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