About: Identification of Odorous Compounds from Nine Fermentor-Cultivated Streptomyces Strains

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Bylo stanoveno chemické složení pachových látek produkovaných 9 kmeny streptomycet kultivovaných ve fermentoru. Analýza pomocí GC-MS ukázala přes 20 těkavých látek. Hlavní složky byly geosmin a jedinečné homology oxolonů, látky s nižším zastoupením byly např. deriváty pyrazinu, acetion a jeho homology, atromatické estery a deriváty furanu (cs) The chemical composition was determined of odors produced by nine strains of streptomycetes cultivated in a fermentor. GC–MS analysis identified more than twenty volatile chemical individuals. The main components of the odor spectrum were geosmin and unique homologues of oxolones (dihydrofuranones), minor compounds included, e.g., pyrazine derivatives, acetoin and its homologues, aromatic esters, furan derivatives The chemical composition was determined of odors produced by nine strains of streptomycetes cultivated in a fermentor. GC–MS analysis identified more than twenty volatile chemical individuals. The main components of the odor spectrum were geosmin and unique homologues of oxolones (dihydrofuranones), minor compounds included, e.g., pyrazine derivatives, acetoin and its homologues, aromatic esters, furan derivatives (en)
Title	Identification of Odorous Compounds from Nine Fermentor-Cultivated Streptomyces Strains Identification of Odorous Compounds from Nine Fermentor-Cultivated Streptomyces Strains (en) Identifikace pachových látek u devíti kmenů Streptomyces kultivovaných ve fermentoru (cs)
skos:prefLabel	Identification of Odorous Compounds from Nine Fermentor-Cultivated Streptomyces Strains Identification of Odorous Compounds from Nine Fermentor-Cultivated Streptomyces Strains (en) Identifikace pachových látek u devíti kmenů Streptomyces kultivovaných ve fermentoru (cs)
skos:notation	RIV/61388971:_____/08:00311197!RIV09-AV0-61388971
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1M06011), P(FT-TA4/101), Z(AV0Z50200510)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2009
http://linked.open...aciTvurceVysledku	Řezanka, Tomáš Sigler, Karel Prell, Aleš
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mikrobiologický ústav AV ČR, v. v. i.
http://linked.open...dnocenehoVysledku	371237
http://linked.open...ai/riv/idVysledku	RIV/61388971:_____/08:00311197
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	streptomycetes; odors produced; gc-ms analysis (en)
http://linked.open.../riv/klicoveSlovo	streptomycetes gc-ms analysis odors produced
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[DBAA85ED300E]
http://linked.open...i/riv/nazevZdroje	Folia Microbiologica
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	The Centre of Molecular Methods for Monitoring the Diffuse Pollution of the Environment. Bioremediation and biotransformation of the diffuse pollution by persistent organic pollutants in agriculture land (in situ) and solid waste.
http://linked.open...UplatneniVysledku	2008
http://linked.open...v/svazekPeriodika	54
http://linked.open...iv/tvurceVysledku	Sigler, Karel Řezanka, Tomáš Prell, Aleš
http://linked.open...ain/vavai/riv/wos	000258802200006
http://linked.open...n/vavai/riv/zamer	Microorganisms in Research and Biotechnology
issn	0015-5632
number of pages	4 (xsd:int)
is http://linked.open...avai/riv/vysledek of	Identification of Odorous Compounds from Nine Fermentor-Cultivated Streptomyces Strains Identification of Odorous Compounds from Nine Fermentor-Cultivated Streptomyces Strains Identification of Odorous Compounds from Nine Fermentor-Cultivated Streptomyces Strains Identification of Odorous Compounds from Nine Fermentor-Cultivated Streptomyces Strains

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