About: Adaptive Changes in Fatty Acids of E. coli Strains Exposed to a Quaternary Ammonium Salt and an Amine Oxide

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Resistant strains of Escherichia coli were obtained by stepwise cultivation in media with increasing concentration of antimicrobially active 1-(methyldodecyl)dimethylamine oxide and 1-(methyl-dodecyl)trimethylammonium bromide. Adaptive changes were determined in the fatty-acid (FA) composition in an isolated lipopolysaccharide sample from the outer membrane of these strains. The composition of this FA mixture from adapted strains was compared with that of FA from a sensitive strain. The differences were found in level of palmitic, heptadecanoic, heptadecenoic, heptadecadienoic and nonadecenoic acids. In addition, the adapted strains differed from each other in the content of myristic, pentadecanoic, stearic and linoleic acids Resistant strains of Escherichia coli were obtained by stepwise cultivation in media with increasing concentration of antimicrobially active 1-(methyldodecyl)dimethylamine oxide and 1-(methyl-dodecyl)trimethylammonium bromide. Adaptive changes were determined in the fatty-acid (FA) composition in an isolated lipopolysaccharide sample from the outer membrane of these strains. The composition of this FA mixture from adapted strains was compared with that of FA from a sensitive strain. The differences were found in level of palmitic, heptadecanoic, heptadecenoic, heptadecadienoic and nonadecenoic acids. In addition, the adapted strains differed from each other in the content of myristic, pentadecanoic, stearic and linoleic acids (en) Rezistentní druhy Escherichia coli byly získány kultivací v mediu za přítomnosti stoupající koncentrace antimikrobiálně aktivního 1-(methyldodecyl)dimethylamine oxidu a 1-(methyl-dodecyl)trimethylammonium bromidu. Adaptativní změny byly zjištěny v mastných kyselinách izolovaných z lipopolysacharidu vnější membrány. Změny byly nalezeny v množství kyseliny palmitové, heptadekanové, heptadecenové heptadkadienové a nonadecenové (cs)
Title	Adaptive Changes in Fatty Acids of E. coli Strains Exposed to a Quaternary Ammonium Salt and an Amine Oxide Adaptativní změny v mastných kyselinách druhů E. coli vystavených kvarterním ammoným solím a amino oxidu (cs) Adaptive Changes in Fatty Acids of E. coli Strains Exposed to a Quaternary Ammonium Salt and an Amine Oxide (en)
skos:prefLabel	Adaptive Changes in Fatty Acids of E. coli Strains Exposed to a Quaternary Ammonium Salt and an Amine Oxide Adaptativní změny v mastných kyselinách druhů E. coli vystavených kvarterním ammoným solím a amino oxidu (cs) Adaptive Changes in Fatty Acids of E. coli Strains Exposed to a Quaternary Ammonium Salt and an Amine Oxide (en)
skos:notation	RIV/61388971:_____/06:00044154!RIV07-AV0-61388971
http://linked.open.../vavai/riv/strany	371;374
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(AV0Z50200510)
http://linked.open...iv/cisloPeriodika	5
http://linked.open...vai/riv/dodaniDat	2007
http://linked.open...aciTvurceVysledku	Řezanka, Tomáš
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mikrobiologický ústav AV ČR, v. v. i.
http://linked.open...dnocenehoVysledku	464126
http://linked.open...ai/riv/idVysledku	RIV/61388971:_____/06:00044154
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	escherichia coli; lipopolysaccharide (en)
http://linked.open.../riv/klicoveSlovo	escherichia coli lipopolysaccharide
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[7D337677D571]
http://linked.open...i/riv/nazevZdroje	Folia Microbiologica
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2006
http://linked.open...v/svazekPeriodika	51
http://linked.open...iv/tvurceVysledku	Řezanka, Tomáš Dubničková, M. Koščová, H.
http://linked.open...n/vavai/riv/zamer	Microorganisms in Research and Biotechnology
issn	0015-5632
number of pages	4 (xsd:int)
is http://linked.open...avai/riv/vysledek of	Adaptive Changes in Fatty Acids of E. coli Strains Exposed to a Quaternary Ammonium Salt and an Amine Oxide Adaptive Changes in Fatty Acids of E. coli Strains Exposed to a Quaternary Ammonium Salt and an Amine Oxide

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