About: Characterision of mustard seeds and paste by DART ionization with time-of-flight mass spectrometry

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About: Characterision of mustard seeds and paste by DART ionization with time-of-flight mass spectrometry Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	DART (direct analysis in real time) is a new technique with wide potential for rapid and screening analysis. DART ionisation method coupled with high-resolution time-of-flight mass spectrometry (TOF-MS) was used for characterisation of mustard seeds and paste. The set of real and model samples of mustard seeds and products were analysed. The possibility of using DART method for analysis of mustard seed glucosinolates was confirmed. DART technique seems to be suitable for evaluation of the quality of mustard seeds and products. DART (direct analysis in real time) is a new technique with wide potential for rapid and screening analysis. DART ionisation method coupled with high-resolution time-of-flight mass spectrometry (TOF-MS) was used for characterisation of mustard seeds and paste. The set of real and model samples of mustard seeds and products were analysed. The possibility of using DART method for analysis of mustard seed glucosinolates was confirmed. DART technique seems to be suitable for evaluation of the quality of mustard seeds and products. (en)
Title	Characterision of mustard seeds and paste by DART ionization with time-of-flight mass spectrometry Characterision of mustard seeds and paste by DART ionization with time-of-flight mass spectrometry (en)
skos:prefLabel	Characterision of mustard seeds and paste by DART ionization with time-of-flight mass spectrometry Characterision of mustard seeds and paste by DART ionization with time-of-flight mass spectrometry (en)
skos:notation	RIV/60461373:22330/14:43899024!RIV15-MZE-22330___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QI91B283)
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Kovařík, František Prchalová, Jana Voldřich, Michal Ševčík, Rudolf Čížková, Helena Rajchl, Aleš
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	6895
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/14:43899024
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	mass spectrometry; mustard; DART (en)
http://linked.open.../riv/klicoveSlovo	mass spectrometry DART mustard
http://linked.open...ontrolniKodProRIV	[238CEF28269A]
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	Methods and parameters for evaluation of foodstuffs and food raw materials authenticity.
http://linked.open...UplatneniVysledku	2014
http://linked.open...iv/tvurceVysledku	Voldřich, Michal Ševčík, Rudolf Rajchl, Aleš Čížková, Helena Kovařík, František Prchalová, Jana
http://localhost/t...ganizacniJednotka	22330

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