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  • Starch contained in food products can be classified by rate of digestion in the small intestine as rapidly digestible starch (RDS), slowly digestible starch (SDS) and resistant starch (RS). Slowly digestible starch has beneficial physiological effect on the reduction of post-prandial glycemic responses. Laboratory single-screw extruder KE 19/25 (Brabender, Germany) was used for preparation of 37 samples, in which RDS, SDS and total starch (TS) were determined using Englyst method. Fine-grain corn grits, modified starch Moramyl ZB-H and pea flour were used as raw materials. The input mixtures differed in composition and water addition (5, 10, 20 % wt.). Additionally dosing rate, speed of screw, barrel temperatures, compression ratio and diameter of die were changed for influencing RDS and SDS in extrudates.
  • Starch contained in food products can be classified by rate of digestion in the small intestine as rapidly digestible starch (RDS), slowly digestible starch (SDS) and resistant starch (RS). Slowly digestible starch has beneficial physiological effect on the reduction of post-prandial glycemic responses. Laboratory single-screw extruder KE 19/25 (Brabender, Germany) was used for preparation of 37 samples, in which RDS, SDS and total starch (TS) were determined using Englyst method. Fine-grain corn grits, modified starch Moramyl ZB-H and pea flour were used as raw materials. The input mixtures differed in composition and water addition (5, 10, 20 % wt.). Additionally dosing rate, speed of screw, barrel temperatures, compression ratio and diameter of die were changed for influencing RDS and SDS in extrudates. (en)
Title
  • THE EFECT OF PROCESS PARAMETERS ON SLOWLY DIGESTIBLE STARCH CONTENT IN EXTRUDATES
  • THE EFECT OF PROCESS PARAMETERS ON SLOWLY DIGESTIBLE STARCH CONTENT IN EXTRUDATES (en)
skos:prefLabel
  • THE EFECT OF PROCESS PARAMETERS ON SLOWLY DIGESTIBLE STARCH CONTENT IN EXTRUDATES
  • THE EFECT OF PROCESS PARAMETERS ON SLOWLY DIGESTIBLE STARCH CONTENT IN EXTRUDATES (en)
skos:notation
  • RIV/60461373:22330/13:43897155!RIV15-MZE-22330___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QJ1310219)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
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  • 71286
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/13:43897155
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • GLUCOSE; EXTRUDATES; SLOWLY DIGESTIBLE STARCH; PROCESS PARAMETERS (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [3763F581D92C]
http://linked.open...v/mistoKonaniAkce
  • Praha
http://linked.open...i/riv/mistoVydani
  • Praha
http://linked.open...i/riv/nazevZdroje
  • Proceedings of the 9th International Conference on Polysaccharides-Glycoscience
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http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Šárka, Evžen
  • Smrčková, Petra
  • Saglamtas, Meltem
http://linked.open...vavai/riv/typAkce
http://linked.open...ain/vavai/riv/wos
  • 000341216900010
http://linked.open.../riv/zahajeniAkce
number of pages
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  • Czech chemical society
https://schema.org/isbn
  • 978-80-86238-58-6
http://localhost/t...ganizacniJednotka
  • 22330
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