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rdf:type
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Description
| - The occurrence of 3-chloropropane-1,2-diol fatty acid esters (bound 3-MCPD) was determined in French fries and potato chips. Bound 3-MCPD was found in all analysed samples in following concentrations: pre-frying French fries 27-64 g/kg, French fries (final product) 100-258 g/kg and potato chips 229-1008 g/kg. Palm oil used for frying potato chips was analysed as well and the bound 3-MCPD levels ranged from 654 to 1920 g/kg. Frying oil represents the main source of these contaminants in frying potato products.
- The occurrence of 3-chloropropane-1,2-diol fatty acid esters (bound 3-MCPD) was determined in French fries and potato chips. Bound 3-MCPD was found in all analysed samples in following concentrations: pre-frying French fries 27-64 g/kg, French fries (final product) 100-258 g/kg and potato chips 229-1008 g/kg. Palm oil used for frying potato chips was analysed as well and the bound 3-MCPD levels ranged from 654 to 1920 g/kg. Frying oil represents the main source of these contaminants in frying potato products. (en)
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Title
| - 3-Chloropropane-1,2-diol fatty acid esters in potato products
- 3-Chloropropane-1,2-diol fatty acid esters in potato products (en)
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skos:prefLabel
| - 3-Chloropropane-1,2-diol fatty acid esters in potato products
- 3-Chloropropane-1,2-diol fatty acid esters in potato products (en)
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skos:notation
| - RIV/60461373:22330/09:00022355!RIV10-MSM-22330___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(2B06168), Z(MSM6046137305)
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/09:00022355
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - 3-chloropropane-1; 2-diol; 3-MCPD; 3-MCPD esters; potato lipids (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Czech Journal of Food Science
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Velíšek, Jan
- Doležal, Marek
- Zelinková, Zuzana
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http://linked.open...ain/vavai/riv/wos
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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is http://linked.open...avai/riv/vysledek
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