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Description
| - In this article the effect of yeast brewing strains and technological conditions on the production of sulphur dioxide are studied. The decrease of sulphur dioxide during the storage, its influence on the improvement of the oxidative and the stale flavour of beer and also the correlation between its concentration in beer and redox capacity of beer are monitored in this study.
- In this article the effect of yeast brewing strains and technological conditions on the production of sulphur dioxide are studied. The decrease of sulphur dioxide during the storage, its influence on the improvement of the oxidative and the stale flavour of beer and also the correlation between its concentration in beer and redox capacity of beer are monitored in this study. (en)
- V článku je zkoumán vliv kmene pivovarských kvasinek a technologických parametrů na tvorbu oxidu siřičitého. Je zde také sledován úbytek oxidu siřičitého během skladování, dále je ukázán jeho vliv na zlepšení oxidační a staré chuti piva a také korelace jeho koncentrace v pivu s oxidoredukční kapacitou. (cs)
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Title
| - Significance of SO2 in beer. Part 3: Factors which effect on production of sulphur dioxide during brewing fermentation
- Significance of SO2 in beer. Part 3: Factors which effect on production of sulphur dioxide during brewing fermentation (en)
- Význam oxidu siřičitého v pivu. Část 3: Faktory ovlivňující tvorbu oxidu siřičitého během pivovarského kvašení (cs)
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skos:prefLabel
| - Significance of SO2 in beer. Part 3: Factors which effect on production of sulphur dioxide during brewing fermentation
- Significance of SO2 in beer. Part 3: Factors which effect on production of sulphur dioxide during brewing fermentation (en)
- Význam oxidu siřičitého v pivu. Část 3: Faktory ovlivňující tvorbu oxidu siřičitého během pivovarského kvašení (cs)
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skos:notation
| - RIV/60461373:22330/08:00021105!RIV09-MSM-22330___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(1M0570), Z(MSM6019369701), Z(MSM6046137305)
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/08:00021105
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - Beer; sulphur dioxide; fermentation; storage; sensory; analysis (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Dostálek, Pavel
- Dvořák, Josef
- Horák, Tomáš
- Kellner, Vladimír
- Čejka, Pavel
- Jurková, Marie
- Čulík, Jiří
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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is http://linked.open...avai/riv/vysledek
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