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rdf:type
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Description
| - Volný a vázaný 3-chlorpropan-1,2-diol v kávových náhražkách a sladech; přehled hladin MCPD a jeho esterů (cs)
- The levels of free 3-chloropropane-1,2-diol (3-MCPD), its bound forms, the recognised precursors of 3-MCPD and factors influencing its formation in 5 selected coffee surrogates and 18 malts in the Czech republic are reported. The coffee surrogates had the free 3-MCPD level at a range of < 9.0 to 32 g/kg and the highest amount was found in roasted barley. In malts, the free 3-MCPD levels were similarly low (< 9.0 to 45 g/kg) being the highest in roasted malts (16-45 g/kg). Nevertheless, the values found in either surrogates or malts, calculated after normalization to 40% dry matter content, did not exceed the European Union limit of 20 g/kg adopted for soy sauces and acid-HVP. The risk for consumers could arise from the bound 3-MCPD as elevated levels were found in both coffee surrogates and malts. In coffee surrogates, the bound 3-MCPD levels varied between 145-1184 g/kg product and the highest level was found in roasted barley. The bound 3-MCPD levels exceeded the free 3-MCPD levels 32 to 81 ti
- The levels of free 3-chloropropane-1,2-diol (3-MCPD), its bound forms, the recognised precursors of 3-MCPD and factors influencing its formation in 5 selected coffee surrogates and 18 malts in the Czech republic are reported. The coffee surrogates had the free 3-MCPD level at a range of < 9.0 to 32 g/kg and the highest amount was found in roasted barley. In malts, the free 3-MCPD levels were similarly low (< 9.0 to 45 g/kg) being the highest in roasted malts (16-45 g/kg). Nevertheless, the values found in either surrogates or malts, calculated after normalization to 40% dry matter content, did not exceed the European Union limit of 20 g/kg adopted for soy sauces and acid-HVP. The risk for consumers could arise from the bound 3-MCPD as elevated levels were found in both coffee surrogates and malts. In coffee surrogates, the bound 3-MCPD levels varied between 145-1184 g/kg product and the highest level was found in roasted barley. The bound 3-MCPD levels exceeded the free 3-MCPD levels 32 to 81 ti (en)
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Title
| - Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts
- Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts (en)
- Volný a vázaný 3-chlorpropan-1,2-diol v kávových náhražkách a sladech (cs)
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skos:prefLabel
| - Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts
- Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts (en)
- Volný a vázaný 3-chlorpropan-1,2-diol v kávových náhražkách a sladech (cs)
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skos:notation
| - RIV/60461373:22330/07:00019256!RIV08-MSM-22330___
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(2B06168), Z(MSM6046137305)
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/07:00019256
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - 3-chloropropane-1; 2-diol; 3-MCPD; 3-MCPD esters; coffee surogates; malts (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Czech Journal of Food Science
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Velíšek, Jan
- Doležal, Marek
- Divinová, Veronika
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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is http://linked.open...avai/riv/vysledek
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