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Description
| - Germination is an elementary way how to reduce a large amount of a-galactosides in seeds of grain legumes and high pressure treatment is modern way how to preserve them. The germinated pea seeds were pressurized at 400 - 600 MPa, time of pressurization 5- 15 min. The treated samples were stored in refrigerator at temperatures 5 - 8 °C. Decrease of a-galactosides concentration was expressed as linear regression with 4 evaluated parameters (pressure, time of germination, time of pressurization and time of storage). The most important influence had time of germination; time of storage and high of pressure. Influence of time of pressurization was not significant. The shelf life of germinated pea seeds was markedly prolonged by the pressure treatment without decreasing sensory value.
- Germination is an elementary way how to reduce a large amount of a-galactosides in seeds of grain legumes and high pressure treatment is modern way how to preserve them. The germinated pea seeds were pressurized at 400 - 600 MPa, time of pressurization 5- 15 min. The treated samples were stored in refrigerator at temperatures 5 - 8 °C. Decrease of a-galactosides concentration was expressed as linear regression with 4 evaluated parameters (pressure, time of germination, time of pressurization and time of storage). The most important influence had time of germination; time of storage and high of pressure. Influence of time of pressurization was not significant. The shelf life of germinated pea seeds was markedly prolonged by the pressure treatment without decreasing sensory value. (en)
- Klíčení je základní cesta jak snížit velké množství alfa galaktosidů v semenech luštěnin a ošetření vysokým tlakem je moderní cesta jak je konzervovat. Naklíčený hrách byl tlakován při 400 - 600 MPa, po dobu 5 - 15 min. Ošetřené vzorky byly skladovány vledničce při teplotách 5 - 8 °C. Snížení obsahu alfa galaktosidů bylo vyjádřeno jako lineární regrese se 4 parametry (tlak, čas klíčení, čas tlakování a doba skladování). Velmi zajímavý je vliv klíčení, doba skladování a velikost tlaku. Vliv doby tlakování nebyl signifikantní. Trvanlivost klíčených hrachů byla značně zvýšena díky ošetření tlakem. (cs)
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Title
| - Evaluation of a-Galactosides Decrease during Storage of Germinated Pea Seeds Treated by High Pressure
- Stanovení snížení obsahu alfa galaktosidů při skladování klíčených hrachů ošetřených vysokým tlakem (cs)
- Evaluation of a-Galactosides Decrease during Storage of Germinated Pea Seeds Treated by High Pressure (en)
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skos:prefLabel
| - Evaluation of a-Galactosides Decrease during Storage of Germinated Pea Seeds Treated by High Pressure
- Stanovení snížení obsahu alfa galaktosidů při skladování klíčených hrachů ošetřených vysokým tlakem (cs)
- Evaluation of a-Galactosides Decrease during Storage of Germinated Pea Seeds Treated by High Pressure (en)
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skos:notation
| - RIV/60461373:22330/05:00013224!RIV06-MZE-22330___
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(QF3287), Z(MSM6046137305)
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/05:00013224
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - a-Galactosides; Germinated Pea Seeds; High Pressure (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Journal of Food Engineering
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Bubník, Zdeněk
- Dostálová, Jana
- Houška, Milan
- Kadlec, Pavel
- Strohalm, Jan
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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is http://linked.open...avai/riv/vysledek
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