| Attributes | Values |
|---|
| rdf:type
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| Description
| - The effect of deaeration of apple and/or carrot during heating at 60 oC - 100 oC for 20 # 60 min in packages with hermetic and non-hermetic closures on the texture changes of processed tissues was studied. In heated plant tissues the residual gas contentwas determined. Thextexture was evaluated using Instron apparatus, (model 5544, Instron Ltd. UK) by pressing of cylindrical samples of apple and/or carrot between two flat plates. The maximum stress and the modulus of elasticity for each sample were determined. After all heat treatments the total content of free gas in fresh plant tissues decreased more inxsamples heated in non-hermetic packaging. The correlation between the amount of expelled gas and the texture loss of processed carrot and/or apple was found, the samples heated in the hermetic packaging provided lower texture deterioration.
- The effect of deaeration of apple and/or carrot during heating at 60 oC - 100 oC for 20 # 60 min in packages with hermetic and non-hermetic closures on the texture changes of processed tissues was studied. In heated plant tissues the residual gas contentwas determined. Thextexture was evaluated using Instron apparatus, (model 5544, Instron Ltd. UK) by pressing of cylindrical samples of apple and/or carrot between two flat plates. The maximum stress and the modulus of elasticity for each sample were determined. After all heat treatments the total content of free gas in fresh plant tissues decreased more inxsamples heated in non-hermetic packaging. The correlation between the amount of expelled gas and the texture loss of processed carrot and/or apple was found, the samples heated in the hermetic packaging provided lower texture deterioration. (en)
- Byl sledován účinek deaerace na změny textury pletiva jablek a mrkve během záhřevu při 60 °C # 100 °C po dobu 20 min # 60 min v obalech s dýchajícím a nedýchajícím uzávěrem. V zahřívaných pletivech byl stanoven obsah zbytkového plynu. Textura vzorků bylyzjišťována tlakovou zkouškou válcových vzorků na zařízení Instron (model 5544, Instron Ltd., Velká Britanie) stanovením maximální pevnosti v tlaku a modulu pružnosti. Prokázalo se, že během záhřevu všech vzorků pokleslo množství volných plynů v pletivech rychleji v obalech s dýchajícími uzávěry. Byla nalezena korelace mezi množstvím uvolněného plynu a snížením pevnosti pletiva, u vzorků zahřívaných v obalech s nedýchajícími uzávěry byla stanovena významně vyšší pevnost v porovnání se vzorky zahřívanýmiv obalech s uzávěry dýchajícími. (cs)
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| Title
| - Heating of cannes fruit and vegetables - deaeration and texture changes
- Heating of cannes fruit and vegetables - deaeration and texture changes (en)
- Záhřev sterilovaného ovoce a zeleniny - odvzdušnění a změny textury (cs)
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| skos:prefLabel
| - Heating of cannes fruit and vegetables - deaeration and texture changes
- Heating of cannes fruit and vegetables - deaeration and texture changes (en)
- Záhřev sterilovaného ovoce a zeleniny - odvzdušnění a změny textury (cs)
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| skos:notation
| - RIV/60461373:22330/04:00012792!RIV06-MZE-22330___
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
| - P(QF3158), Z(MSM 223300005)
|
| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/04:00012792
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| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - fruit; vegetables; heating; deaeration (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...v/mistoKonaniAkce
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| http://linked.open...i/riv/mistoVydani
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| http://linked.open...i/riv/nazevZdroje
| - Proceedings 16th International Congress of Chemical and Process Engineering CHISA 2004
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Dobiáš, Jaroslav
- Voldřich, Michal
- Čurda, Dušan
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| http://linked.open...vavai/riv/typAkce
| |
| http://linked.open.../riv/zahajeniAkce
| |
| http://linked.open...n/vavai/riv/zamer
| |
| number of pages
| |
| http://purl.org/ne...btex#hasPublisher
| |
| https://schema.org/isbn
| |
| http://localhost/t...ganizacniJednotka
| |
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