About: Estimation of beef carcass conformation carried out at a high-performance abattoir line and based on an impedance method

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About: Estimation of beef carcass conformation carried out at a high-performance abattoir line and based on an impedance method Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Using a device (based on a 4-electrode method) for measuring the values of biological tissue impedance at 2 and 120 kHz, the impedance of 293 beef carcasses was identified during the current operation of a high-performance, modern abattoir line. An adapter with variable distance of needle electrodes and a computer-controlled measuring process enabled a fast impedance scanning process. The values recorded by measurements (impedance - imp2, 120 (kHz); warm carcass weight - CW; distance of measuring electrodes - D) and the values subsequently derived were estimated as inde-pendent variables, and subsequently their correlation to the estimated commercial classification values (conformation, fatness) was ascertained. The measurements revealed a relationship(r = 0.8) between conformation and impedance at the frequency of 120 kHz; and a high correlation between %22electric volume%22 (imp120) at the frequency of 120 kHz and the warm carcass weight (CW), expressed by the correlation coefficient r = 0.827. Using a Using a device (based on a 4-electrode method) for measuring the values of biological tissue impedance at 2 and 120 kHz, the impedance of 293 beef carcasses was identified during the current operation of a high-performance, modern abattoir line. An adapter with variable distance of needle electrodes and a computer-controlled measuring process enabled a fast impedance scanning process. The values recorded by measurements (impedance - imp2, 120 (kHz); warm carcass weight - CW; distance of measuring electrodes - D) and the values subsequently derived were estimated as inde-pendent variables, and subsequently their correlation to the estimated commercial classification values (conformation, fatness) was ascertained. The measurements revealed a relationship(r = 0.8) between conformation and impedance at the frequency of 120 kHz; and a high correlation between %22electric volume%22 (imp120) at the frequency of 120 kHz and the warm carcass weight (CW), expressed by the correlation coefficient r = 0.827. Using a (en)
Title	Estimation of beef carcass conformation carried out at a high-performance abattoir line and based on an impedance method Estimation of beef carcass conformation carried out at a high-performance abattoir line and based on an impedance method (en)
skos:prefLabel	Estimation of beef carcass conformation carried out at a high-performance abattoir line and based on an impedance method Estimation of beef carcass conformation carried out at a high-performance abattoir line and based on an impedance method (en)
skos:notation	RIV/60460709:41310/02:00004550!RIV/2003/GA0/413103/N
http://linked.open.../vavai/riv/strany	155-159
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(GA102/01/1344), Z(MSM 413100015)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2003
http://linked.open...aciTvurceVysledku	Bohuslávek, Zdeněk
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Technická fakulta
http://linked.open...dnocenehoVysledku	645287
http://linked.open...ai/riv/idVysledku	RIV/60460709:41310/02:00004550
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	bio-electrical impedance; beef carcass; estimation of commercial grading; conformation; fatness (en)
http://linked.open.../riv/klicoveSlovo	conformation beef carcass fatness bio-electrical impedance estimation of commercial grading
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[7DE512EB1130]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	JB
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	1 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...vavai/riv/projekt	Electrical properties of beef carcasses in relation to content and distribution of body fat
http://linked.open...UplatneniVysledku	2002
http://linked.open...v/svazekPeriodika	47
http://linked.open...iv/tvurceVysledku	Bohuslávek, Zdeněk
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20413100015
issn	1212-1819
number of pages	5 (xsd:int)
http://localhost/t...ganizacniJednotka	41310

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