Attributes | Values |
---|
rdf:type
| |
Description
| - Using a device (based on a 4-electrode method) for measuring the values of biological tissue impedance at 2 and 120 kHz, the impedance of 293 beef carcasses was identified during the current operation of a high-performance, modern abattoir line. An adapter with variable distance of needle electrodes and a computer-controlled measuring process enabled a fast impedance scanning process. The values recorded by measurements (impedance - imp2, 120 (kHz); warm carcass weight - CW; distance of measuring electrodes - D) and the values subsequently derived were estimated as inde-pendent variables, and subsequently their correlation to the estimated commercial classification values (conformation, fatness) was ascertained. The measurements revealed a relationship(r = 0.8) between conformation and impedance at the frequency of 120 kHz; and a high correlation between %22electric volume%22 (imp120) at the frequency of 120 kHz and the warm carcass weight (CW), expressed by the correlation coefficient r = 0.827. Using a
- Using a device (based on a 4-electrode method) for measuring the values of biological tissue impedance at 2 and 120 kHz, the impedance of 293 beef carcasses was identified during the current operation of a high-performance, modern abattoir line. An adapter with variable distance of needle electrodes and a computer-controlled measuring process enabled a fast impedance scanning process. The values recorded by measurements (impedance - imp2, 120 (kHz); warm carcass weight - CW; distance of measuring electrodes - D) and the values subsequently derived were estimated as inde-pendent variables, and subsequently their correlation to the estimated commercial classification values (conformation, fatness) was ascertained. The measurements revealed a relationship(r = 0.8) between conformation and impedance at the frequency of 120 kHz; and a high correlation between %22electric volume%22 (imp120) at the frequency of 120 kHz and the warm carcass weight (CW), expressed by the correlation coefficient r = 0.827. Using a (en)
|
Title
| - Estimation of beef carcass conformation carried out at a high-performance abattoir line and based on an impedance method
- Estimation of beef carcass conformation carried out at a high-performance abattoir line and based on an impedance method (en)
|
skos:prefLabel
| - Estimation of beef carcass conformation carried out at a high-performance abattoir line and based on an impedance method
- Estimation of beef carcass conformation carried out at a high-performance abattoir line and based on an impedance method (en)
|
skos:notation
| - RIV/60460709:41310/02:00004550!RIV/2003/GA0/413103/N
|
http://linked.open.../vavai/riv/strany
| |
http://linked.open...avai/riv/aktivita
| |
http://linked.open...avai/riv/aktivity
| - P(GA102/01/1344), Z(MSM 413100015)
|
http://linked.open...iv/cisloPeriodika
| |
http://linked.open...vai/riv/dodaniDat
| |
http://linked.open...aciTvurceVysledku
| |
http://linked.open.../riv/druhVysledku
| |
http://linked.open...iv/duvernostUdaju
| |
http://linked.open...titaPredkladatele
| |
http://linked.open...dnocenehoVysledku
| |
http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41310/02:00004550
|
http://linked.open...riv/jazykVysledku
| |
http://linked.open.../riv/klicovaSlova
| - bio-electrical impedance; beef carcass; estimation of commercial grading; conformation; fatness (en)
|
http://linked.open.../riv/klicoveSlovo
| |
http://linked.open...odStatuVydavatele
| |
http://linked.open...ontrolniKodProRIV
| |
http://linked.open...i/riv/nazevZdroje
| - Czech Journal of Animal Science
|
http://linked.open...in/vavai/riv/obor
| |
http://linked.open...ichTvurcuVysledku
| |
http://linked.open...cetTvurcuVysledku
| |
http://linked.open...ocetUcastnikuAkce
| |
http://linked.open...nichUcastnikuAkce
| |
http://linked.open...vavai/riv/projekt
| |
http://linked.open...UplatneniVysledku
| |
http://linked.open...v/svazekPeriodika
| |
http://linked.open...iv/tvurceVysledku
| |
http://linked.open...n/vavai/riv/zamer
| |
issn
| |
number of pages
| |
http://localhost/t...ganizacniJednotka
| |