About: Variability of unsaturated fatty acids in milk from different farms of the Czech Republic

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Milk samples from seven farms and one dairy plant were analyzed during the period of two years. The total fat content and the composition of fatty acids in milk fat were determined. Compared to the other breeds, the milk of Jersey dairy cows had a statistically lower percentage of unsaturated fatty acids except palmitoleic acid and statistically higher percentage of palmitic acid. The mean percentage of monounsaturated fatty acids in total fatty acid content in milk fat was 27.70 +- 2.74% for F1–F6 (F1, F6 – Holstein breed x Czech Spotted Cattle; F2 – Czech Spotted Cattle; F3, F4, F5 – Holstein breed), resp. 22.16 +- 0.86% for F7 (Jersey breed) and of polyunsaturated fatty acids was 2.53 +- 0.36% for F1–F6, resp. 1.93 +- 0.22% for F7. The mean percentage of selected unsaturated fatty acids in milk fat were as follows (F1–F6 and F7, resp.): oleic acid 25.06 +- 2.84% and 19.78 +- 0.85%, linoleic acid 2.16 +- 0.31% and 1.70 +- 0.18%, linolenic acid 0.33 +- 0.08% and 0.22 +- 0.05%. Milk samples from seven farms and one dairy plant were analyzed during the period of two years. The total fat content and the composition of fatty acids in milk fat were determined. Compared to the other breeds, the milk of Jersey dairy cows had a statistically lower percentage of unsaturated fatty acids except palmitoleic acid and statistically higher percentage of palmitic acid. The mean percentage of monounsaturated fatty acids in total fatty acid content in milk fat was 27.70 +- 2.74% for F1–F6 (F1, F6 – Holstein breed x Czech Spotted Cattle; F2 – Czech Spotted Cattle; F3, F4, F5 – Holstein breed), resp. 22.16 +- 0.86% for F7 (Jersey breed) and of polyunsaturated fatty acids was 2.53 +- 0.36% for F1–F6, resp. 1.93 +- 0.22% for F7. The mean percentage of selected unsaturated fatty acids in milk fat were as follows (F1–F6 and F7, resp.): oleic acid 25.06 +- 2.84% and 19.78 +- 0.85%, linoleic acid 2.16 +- 0.31% and 1.70 +- 0.18%, linolenic acid 0.33 +- 0.08% and 0.22 +- 0.05%. (en)
Title	Variability of unsaturated fatty acids in milk from different farms of the Czech Republic Variability of unsaturated fatty acids in milk from different farms of the Czech Republic (en)
skos:prefLabel	Variability of unsaturated fatty acids in milk from different farms of the Czech Republic Variability of unsaturated fatty acids in milk from different farms of the Czech Republic (en)
skos:notation	RIV/60460709:41210/09:30679!RIV10-MSM-41210___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(2B08072), Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Hejtmánková, Alena Táborský, Jan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	348459
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/09:30679
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	milk fat, linoleic acid, linolenic acid, oleic acid, dairy cow, gas chromatography (en)
http://linked.open.../riv/klicoveSlovo	dairy cow linolenic acid gas chromatography oleic acid linoleic acid milk fat
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[F27D77AA7F15]
http://linked.open...i/riv/nazevZdroje	Scientia Agriculturae Bohemica
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	New procedures of testing system in raw milk and milk products during technological treatment stages by the manufacturing and finishing process
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	40
http://linked.open...iv/tvurceVysledku	Hejtmánková, Alena Dragounová, Hedvika Táborský, Jan Novotný, Otakar
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1211-3174
number of pages	8 (xsd:int)
http://localhost/t...ganizacniJednotka	41210
is http://linked.open...avai/riv/vysledek of	Variability of unsaturated fatty acids in milk from different farms of the Czech Republic Variability of unsaturated fatty acids in milk from different farms of the Czech Republic Variability of unsaturated fatty acids in milk from different farms of the Czech Republic Variability of unsaturated fatty acids in milk from different farms of the Czech Republic

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