About: Selection of probiotic bifidobacteria for lambs.

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Twenty-six bifidobacteria were isolated from faecal samples of lambs. Isolates were identified, functional properties (survival ability in low pH and bile condition) and antimicrobial activity against potential pathogens were determined. From isolates with suitable properties (13 strains) rifampicin-resistant mutants were prepared by gradient plate techniques. This property enabled us to differentiate the organism administrated from wild strains, because resistance to rifampicin is rare among bifidobacteria. A rifampicin-resistant bifidobacteria (RRBifs) were administrated to 3-day old lambs in two trials. In the first trial strain B. ruminantium L29 was applied to 3 lambs and was detected in faecal samples in high counts (6 log CFU/g in average) for one week. In the second trial 3 lambs were fed with “cocktail” of 12 strains and RRBifs survived in intestinal tract in counts about 6 log CFU/g for 25 days. The control group without probiotic treatment consist of 6 animals. In both treated groups RRBif Twenty-six bifidobacteria were isolated from faecal samples of lambs. Isolates were identified, functional properties (survival ability in low pH and bile condition) and antimicrobial activity against potential pathogens were determined. From isolates with suitable properties (13 strains) rifampicin-resistant mutants were prepared by gradient plate techniques. This property enabled us to differentiate the organism administrated from wild strains, because resistance to rifampicin is rare among bifidobacteria. A rifampicin-resistant bifidobacteria (RRBifs) were administrated to 3-day old lambs in two trials. In the first trial strain B. ruminantium L29 was applied to 3 lambs and was detected in faecal samples in high counts (6 log CFU/g in average) for one week. In the second trial 3 lambs were fed with “cocktail” of 12 strains and RRBifs survived in intestinal tract in counts about 6 log CFU/g for 25 days. The control group without probiotic treatment consist of 6 animals. In both treated groups RRBif (en)
Title	Selection of probiotic bifidobacteria for lambs. Selection of probiotic bifidobacteria for lambs. (en)
skos:prefLabel	Selection of probiotic bifidobacteria for lambs. Selection of probiotic bifidobacteria for lambs. (en)
skos:notation	RIV/60460709:41210/09:29703!RIV10-MSM-41210___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(GA523/08/1091), P(GP523/05/P117), Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	54
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Dubná, Soňa Homutová, Ivana Rada, Vojtěch Tománková, Eva
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	340648
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/09:29703
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Bifidobacteria, Lambs, Probiotics, Faecal flora (en)
http://linked.open.../riv/klicoveSlovo	Bifidobacteria Lambs Probiotics Faecal flora
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[D52F74DBF38B]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Administration of bifidobacteria to young ruminants The occurrence of bifidobacteria and their role in young ruminants during the milk-feeding period
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	12
http://linked.open...iv/tvurceVysledku	Vlková, Eva Grmanová, Martina Rada, Vojtěch Dubná, Soňa Homutová, Ivana
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1212-1819
number of pages	14 (xsd:int)
http://localhost/t...ganizacniJednotka	41210
is http://linked.open...avai/riv/vysledek of	Selection of probiotic bifidobacteria for lambs. Selection of probiotic bifidobacteria for lambs. Selection of probiotic bifidobacteria for lambs. Selection of probiotic bifidobacteria for lambs.

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