About: INFLUENCE OF PIGS SLAUGHTER WEIGHT ON CLASSIFICATION BY SEUROP SYSTEM

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	During the application of SEUROP System in farming business the influence of pigs slaughter weight on the classification into business classes was tested. It was confirmed that with increasing slaughter weight the share of lean decreases. On the basis of this assessment the optimal slaughter weight for slaughter pigs was suggested. Due to significant differences in the structure of slaughter pig bodies, the slaughter half’s were sorted in order to make a group with an approximately equal share of lean. This unification of the final product helps to a better financial evaluation of slaughter bodies and to their more effective utilization in processing industry and business activities. It brings a harmonization of beef producer’s and relative subject’s interests. The introduction of this classification system into practice provides objective bases for the determination of costs. In this way, the quality of slaughter pig, not just heir weight is paid. The data about the meatiness are then the fee (cs) During the application of SEUROP System in farming business the influence of pigs slaughter weight on the classification into business classes was tested. It was confirmed that with increasing slaughter weight the share of lean decreases. On the basis of this assessment the optimal slaughter weight for slaughter pigs was suggested. Due to significant differences in the structure of slaughter pig bodies, the slaughter half’s were sorted in order to make a group with an approximately equal share of lean. This unification of the final product help During the application of SEUROP System in farming business the influence of pigs slaughter weight on the classification into business classes was tested. It was confirmed that with increasing slaughter weight the share of lean decreases. On the basis of this assessment the optimal slaughter weight for slaughter pigs was suggested. Due to significant differences in the structure of slaughter pig bodies, the slaughter half’s were sorted in order to make a group with an approximately equal share of lean. This unification of the final product help (en)
Title	VLIV PORÁŽKOVÉ HMOTNOSTI PRASAT NA KLASIFIKACI SYSTÉMEM SEUROP (cs) INFLUENCE OF PIGS SLAUGHTER WEIGHT ON CLASSIFICATION BY SEUROP SYSTEM INFLUENCE OF PIGS SLAUGHTER WEIGHT ON CLASSIFICATION BY SEUROP SYSTEM (en)
skos:prefLabel	VLIV PORÁŽKOVÉ HMOTNOSTI PRASAT NA KLASIFIKACI SYSTÉMEM SEUROP (cs) INFLUENCE OF PIGS SLAUGHTER WEIGHT ON CLASSIFICATION BY SEUROP SYSTEM INFLUENCE OF PIGS SLAUGHTER WEIGHT ON CLASSIFICATION BY SEUROP SYSTEM (en)
skos:notation	RIV/60460709:41110/04:5774!RIV/2005/GA0/411105/N
http://linked.open.../vavai/riv/strany	85;85
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(GP525/02/D172)
http://linked.open...vai/riv/dodaniDat	2005
http://linked.open...aciTvurceVysledku	Samek, Miroslav Kovářová, Kateřina
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Provozně ekonomická fakulta
http://linked.open...dnocenehoVysledku	567958
http://linked.open...ai/riv/idVysledku	RIV/60460709:41110/04:5774
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	pig, slaughter weight, realization, SEUROP classification (en)
http://linked.open.../riv/klicoveSlovo	slaughter weight SEUROP classification pig realization
http://linked.open...ontrolniKodProRIV	[C589A8E27234]
http://linked.open...v/mistoKonaniAkce	Varšava
http://linked.open...i/riv/mistoVydani	Varšava
http://linked.open...i/riv/nazevZdroje	Biotechnology new perspectives of feed and food production
http://linked.open...in/vavai/riv/obor	GA
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	Application of the Fuzzy Logic in Food Appreciation
http://linked.open...UplatneniVysledku	2004
http://linked.open...iv/tvurceVysledku	Kovářová, Kateřina Samek, Miroslav Kunc, Pavel
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2004-09-16 (xsd:date)
number of pages	1 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
https://schema.org/isbn	83-7244-542-7
http://localhost/t...ganizacniJednotka	41110

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