About: Using Faster Gas Chromatography Analyses in Brewing Analytics

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Using Faster Gas Chromatography Analyses in Brewing Analytics Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.scientificsocieties.org/jib/papers/2009/G-2009-1022-1016.pdf
Description	Dominant trends in analytical chemistry include miniaturization in sample preparation techniques and faster run times to provide high-throughput screening, fast process monitoring and fast method development. This study focused on the application of narrow bore gas chromatographic capillary columns, 0.18 mm internal diameter, for brewing analyses. On these capillary columns, faster analyses could be performed compared to conventional GC capillary columns using 0.32 to 0.53 mm internal diameters. The robustness of the state-of-the-art faster capillary gas chromatography, without compromising resolution, has been demonstrated with the analyses of beer flavour compounds such as lower and higher alcohols, esters and other volatile compounds such as acetaldehyde and dimethyl sulphide in beer. These methods were able to reduce sample run times by 60%. Dominant trends in analytical chemistry include miniaturization in sample preparation techniques and faster run times to provide high-throughput screening, fast process monitoring and fast method development. This study focused on the application of narrow bore gas chromatographic capillary columns, 0.18 mm internal diameter, for brewing analyses. On these capillary columns, faster analyses could be performed compared to conventional GC capillary columns using 0.32 to 0.53 mm internal diameters. The robustness of the state-of-the-art faster capillary gas chromatography, without compromising resolution, has been demonstrated with the analyses of beer flavour compounds such as lower and higher alcohols, esters and other volatile compounds such as acetaldehyde and dimethyl sulphide in beer. These methods were able to reduce sample run times by 60%. (en)
Title	Using Faster Gas Chromatography Analyses in Brewing Analytics Using Faster Gas Chromatography Analyses in Brewing Analytics (en)
skos:prefLabel	Using Faster Gas Chromatography Analyses in Brewing Analytics Using Faster Gas Chromatography Analyses in Brewing Analytics (en)
skos:notation	RIV/60193697:_____/09:#0000660!RIV12-MSM-60193697
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6019369701)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Čejka, Pavel Kellner, Vladimír Jurková, Marie Horák, Tomáš Čulík, Jiří
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pivovarský a sladařský, a.s.
http://linked.open...dnocenehoVysledku	347979
http://linked.open...ai/riv/idVysledku	RIV/60193697:_____/09:#0000660
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	analytics; beer; beer flavours; brewing; faster gas (en)
http://linked.open.../riv/klicoveSlovo	faster gas beer beer flavours brewing analytics
http://linked.open...odStatuVydavatele	GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV	[2039AC82475E]
http://linked.open...i/riv/nazevZdroje	Journal of the Institute of Brewing
http://linked.open...in/vavai/riv/obor	CB
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	115
http://linked.open...iv/tvurceVysledku	Horák, Tomáš Kellner, Vladimír Čejka, Pavel Jurková, Marie Čulík, Jiří
http://linked.open...n/vavai/riv/zamer	Research of malting and brewing raw materials and technologies
issn	0046-9750
number of pages	6 (xsd:int)
is http://linked.open...avai/riv/vysledek of	Using Faster Gas Chromatography Analyses in Brewing Analytics Using Faster Gas Chromatography Analyses in Brewing Analytics

Faceted Search & Find service v1.16.116 as of Feb 22 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3239 as of Feb 22 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 68 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software