About: The influence of malt polyphenols and individual phenolic substances on beer quality and colloidal and sensory stability

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About: The influence of malt polyphenols and individual phenolic substances on beer quality and colloidal and sensory stability Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Čtyři odrůdy ječmene a dvě sladařské technologie byly použity v pilotní studii zkoumání vlivu sladových polyfenolů a jednotlivých fenolických látek na kvalitu piva a jeho koloidní a senzorickou stabilitu. Některé jednoduché fenolické látky zpomalují vznik karbonylů a pozitivně ovlivňují senzorickou stabilitu. Byl také prokázán vliv ESR-lag time na koloidní a senzorickou stabilitu. (cs) Four barley varieties and two malting technologies were investigated in pilot-scale brewing trials. The influence of some simple phenolics on the decreasing formation of carbonyls during beer ageing and the positive effect on sensory stability were observed. The influence of ESR-lag time on the colloidal and sensory beer stability was demonstrated. Four barley varieties and two malting technologies were investigated in pilot-scale brewing trials. The influence of some simple phenolics on the decreasing formation of carbonyls during beer ageing and the positive effect on sensory stability were observed. The influence of ESR-lag time on the colloidal and sensory beer stability was demonstrated. (en)
Title	The influence of malt polyphenols and individual phenolic substances on beer quality and colloidal and sensory stability Vliv sladových polyfenolů a jednotlivých fenolických látek na kvalitu piva a koloidní a senzorickou stabilitu (cs) The influence of malt polyphenols and individual phenolic substances on beer quality and colloidal and sensory stability (en)
skos:prefLabel	The influence of malt polyphenols and individual phenolic substances on beer quality and colloidal and sensory stability Vliv sladových polyfenolů a jednotlivých fenolických látek na kvalitu piva a koloidní a senzorickou stabilitu (cs) The influence of malt polyphenols and individual phenolic substances on beer quality and colloidal and sensory stability (en)
skos:notation	RIV/60193697:_____/05:#0000089!RIV06-MSM-60193697
http://linked.open.../vavai/riv/strany	528-538
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6019369701)
http://linked.open...vai/riv/dodaniDat	2006
http://linked.open...aciTvurceVysledku	Čejka, Pavel Prokeš, Josef Kellner, Vladimír Hašková, Danuša Čulík, Jiří Mikyška, Alexandr
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pivovarský a sladařský, a.s.
http://linked.open...dnocenehoVysledku	524739
http://linked.open...ai/riv/idVysledku	RIV/60193697:_____/05:#0000089
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	barley variety; beer; colloidal stability; malt; phenolic compound; polyphenol; sensory stability; wort (en)
http://linked.open.../riv/klicoveSlovo	colloidal stability sensory stability beer malt polyphenol barley variety wort phenolic compound
http://linked.open...ontrolniKodProRIV	[77A5D2677CA7]
http://linked.open...v/mistoKonaniAkce	Praha
http://linked.open...i/riv/mistoVydani	Nürnberg
http://linked.open...i/riv/nazevZdroje	Proceedings of the 30th EBC Congress Prague 2005
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...UplatneniVysledku	2005
http://linked.open...iv/tvurceVysledku	Kellner, Vladimír Prokeš, Josef Čejka, Pavel Hašková, Danuša Čulík, Jiří Mikyška, Alexandr
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2005-05-14 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Research of malting and brewing raw materials and technologies
number of pages	11 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Fachverlag Hans Carl
https://schema.org/isbn	90-70143-23-2
is http://linked.open...avai/riv/vysledek of	The influence of malt polyphenols and individual phenolic substances on beer quality and colloidal and sensory stability

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