| Attributes | Values |
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| rdf:type
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| Description
| - Cílem práce bylo stanovení rozdílů ve složení mastných kyselin, jejich celkového množství a podílu (n-6/n-3) v intramuskulárních lipidech (IML) experimentálních šupinatých skupin kapra (čistá linie PŠ: přerovský šupinatý kapr, hybrid PŠ x M72: přerovský šupinatý kapr x severský lysý kapr, hybrid PŠ x ROP: přerovský šupinatý kapr x ropšínský šupinatý kapr) ve srovnání s lysou kontrolou (hybrid M2 x M72: maďarský lysec x severský lysý kapr). Obsah tuku v mase experimentálních skupin kaprů (PŠ, PŠ x M72, PŠ x ROP) ve srovnání s kontrolou (M2 x M72) byl prakticky stejný (p > 0.05). Nejvyšší hodnota tuku byla zjištěna v mase hybrida PŠ x ROP (89.8 +/- 1.94 g*kg-1). Složení mastných kyselin v IML nebylo druhem hybrida nebo pohlavím výrazněji ovlivněno. Pouze v IML hybrida PŠ x ROP bylo zjištěno ve srovnání s kontrolou (M2 x M72) a hybridem (PŠ x M72) průkazně (p 0.05) více polynenasycených mastných kyselin PUFAsum. Vyšší zastoupení kyseliny olejové (PŠ x ROP: 54.94 +/- 0.70%) v tuku kaprů se pro (cs)
- The aim of the study was to determine the differences in the composition of fatty acids (in % of total fatty acids investigated), their total contents and ratios (n-6/n-3) in intramuscular lipids (IML) of three experimental scaly groups of carp (pure line PS: Přerov scaly carp, hybrid PS x M72: Přerov scaly carp x Northern mirror carp, hybrid PS x ROP: Přerov scaly carp x Ropsha scaly carp) in comparison with the mirror carp control group (hybrid M2 x M72: Hungarian mirror carp x Northern mirror carp). Compared with the controls (M2 x M72), fat content in meat of experimental groups of carp (PS, PS x M72, PS x ROP) was practically the same (p > 0.05). The highest fat content (89.8 +/- 1.94 g.kg-1) was found in meat of PS x ROP hybrids. Composition of fatty acids in IML was not influenced to any large degree by a hybrid type or by gender. The only exception was the IML of PS x ROP hybrids which, compared with controls (M2 x M72) and PS x M72 hybrids, contained significantly (p > 0.05) more polyun
- The aim of the study was to determine the differences in the composition of fatty acids (in % of total fatty acids investigated), their total contents and ratios (n-6/n-3) in intramuscular lipids (IML) of three experimental scaly groups of carp (pure line PS: Přerov scaly carp, hybrid PS x M72: Přerov scaly carp x Northern mirror carp, hybrid PS x ROP: Přerov scaly carp x Ropsha scaly carp) in comparison with the mirror carp control group (hybrid M2 x M72: Hungarian mirror carp x Northern mirror carp). Compared with the controls (M2 x M72), fat content in meat of experimental groups of carp (PS, PS x M72, PS x ROP) was practically the same (p > 0.05). The highest fat content (89.8 +/- 1.94 g.kg-1) was found in meat of PS x ROP hybrids. Composition of fatty acids in IML was not influenced to any large degree by a hybrid type or by gender. The only exception was the IML of PS x ROP hybrids which, compared with controls (M2 x M72) and PS x M72 hybrids, contained significantly (p > 0.05) more polyun (en)
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| Title
| - Fatty Acid Composition in Intramuscular Lipids of Experimental Scaly Crossbreds in 3-Year-Old Common Carp (Cyprinus carpio L.)
- Složení mastných kyselin v intramuskulárních lipidech 3letých experimentálních šupinatých hybridů kapra obecného (Cyprinus carpio) (cs)
- Fatty Acid Composition in Intramuscular Lipids of Experimental Scaly Crossbreds in 3-Year-Old Common Carp (Cyprinus carpio L.) (en)
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| skos:prefLabel
| - Fatty Acid Composition in Intramuscular Lipids of Experimental Scaly Crossbreds in 3-Year-Old Common Carp (Cyprinus carpio L.)
- Složení mastných kyselin v intramuskulárních lipidech 3letých experimentálních šupinatých hybridů kapra obecného (Cyprinus carpio) (cs)
- Fatty Acid Composition in Intramuscular Lipids of Experimental Scaly Crossbreds in 3-Year-Old Common Carp (Cyprinus carpio L.) (en)
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| skos:notation
| - RIV/60076658:12610/07:00007915!RIV08-MSM-12610___
|
| http://linked.open.../vavai/riv/strany
| |
| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
| - Z(MSM6007665809), Z(MSM6215712402)
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60076658:12610/07:00007915
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - Carp; polyunsaturated fatty acid; α-linolenic acid; eicosapentaenoic acid; docosahexaenoic acid; n-6/n-3 PUFA ratio (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...UplatneniVysledku
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| http://linked.open...v/svazekPeriodika
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| http://linked.open...iv/tvurceVysledku
| - Buchtová, Hana
- Křížek, Martin
- Svobodová, Zdeňka
- Velíšek, Josef
- Vácha, František
- Kocour, Martin
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| http://linked.open...n/vavai/riv/zamer
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| issn
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| number of pages
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| http://localhost/t...ganizacniJednotka
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| is http://linked.open...avai/riv/vysledek
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