About: Comparison of the carcass and beef quality of Czech Fleckvieh bulls with genotype TT for leptin and bulls of Charolais and Galloway breeds

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About: Comparison of the carcass and beef quality of Czech Fleckvieh bulls with genotype TT for leptin and bulls of Charolais and Galloway breeds Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The objective of the present study was to compare the quality of the meat of bulls genotyped for leptin (TT) of the Czech Fleckvieh cattle with Charolais and Galloway bulls. Analysed were 136 bulls. The quality of the carcass body was significantly (p<0.05) the highest in Charolais bulls (78.1% meat, 1.66% beef fat) as compared with bulls of the Czech Fleckvieh cattle (77.06% meat, 2.52% beef fat). The percentage of bones in the weight of the carcass body was virtually the same in all breeds (20.49%; 20.28%; 20.24%, respectively). Indicators of the nutritional quality apart from the energetic value of meat of the Galloway and Charolais breeds were not significantly (p>0.05) affected by the breed (Intramuscular fat CF = 2,63 %, Ga = 2,65 %, Ch = 2,08 %; total protein CF = 21,45 %, Ga = 21,41 %, Ch = 21,41%). The smallest diameter of muscle fibres (35.61 μm) was detected in the Czech Fleckvieh cattle as compared to the Galloway (37.60 μm) and Charolais (38.01 μm) breeds. The objective of the present study was to compare the quality of the meat of bulls genotyped for leptin (TT) of the Czech Fleckvieh cattle with Charolais and Galloway bulls. Analysed were 136 bulls. The quality of the carcass body was significantly (p<0.05) the highest in Charolais bulls (78.1% meat, 1.66% beef fat) as compared with bulls of the Czech Fleckvieh cattle (77.06% meat, 2.52% beef fat). The percentage of bones in the weight of the carcass body was virtually the same in all breeds (20.49%; 20.28%; 20.24%, respectively). Indicators of the nutritional quality apart from the energetic value of meat of the Galloway and Charolais breeds were not significantly (p>0.05) affected by the breed (Intramuscular fat CF = 2,63 %, Ga = 2,65 %, Ch = 2,08 %; total protein CF = 21,45 %, Ga = 21,41 %, Ch = 21,41%). The smallest diameter of muscle fibres (35.61 μm) was detected in the Czech Fleckvieh cattle as compared to the Galloway (37.60 μm) and Charolais (38.01 μm) breeds. (en)
Title	Comparison of the carcass and beef quality of Czech Fleckvieh bulls with genotype TT for leptin and bulls of Charolais and Galloway breeds Comparison of the carcass and beef quality of Czech Fleckvieh bulls with genotype TT for leptin and bulls of Charolais and Galloway breeds (en)
skos:prefLabel	Comparison of the carcass and beef quality of Czech Fleckvieh bulls with genotype TT for leptin and bulls of Charolais and Galloway breeds Comparison of the carcass and beef quality of Czech Fleckvieh bulls with genotype TT for leptin and bulls of Charolais and Galloway breeds (en)
skos:notation	RIV/49608851:_____/14:#0000603!RIV15-MZE-49608851
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QI91A055)
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Dufek, Aleš
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pro chov skotu, s.r.o.
http://linked.open...dnocenehoVysledku	8216
http://linked.open...ai/riv/idVysledku	RIV/49608851:_____/14:#0000603
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	bulls; leptin; carcass trait; beef quality; fatty acids (en)
http://linked.open.../riv/klicoveSlovo	bulls fatty acids beef quality leptin carcass trait
http://linked.open...ontrolniKodProRIV	[105CEB4B7497]
http://linked.open...v/mistoKonaniAkce	Brno
http://linked.open...i/riv/mistoVydani	Brno
http://linked.open...i/riv/nazevZdroje	Animal Breeding 2014
http://linked.open...in/vavai/riv/obor	GI
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	The assessment of association among the genotype for leptin, leptin concentration in blood and meat quality characteristics to use it for Czech Fleckvieh cattle breeding.
http://linked.open...UplatneniVysledku	2014
http://linked.open...iv/tvurceVysledku	Dufek, Aleš Filipčík, Radek Hošek, Martin Kuchtík, Jan Voříšková, Jarmila
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2014-01-09 (xsd:date)
number of pages	10 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Mendelova zemědělská a lesnická univerzita v Brně
https://schema.org/isbn	978-80-7375-895-0

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