About: Effect of different feeding conditions and aging on meat tenderness in bulls.

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	18 kříženců - býků potomstva po otcích Charolais a hybridního otce (50 % charolais, 25 % aberdeen angus, 25 % český strakatý skot) a matkách českého strakatého plemene bylo po odstavu rozděleno do třech pokusných skupin pro testování efektu extenzivních a intenzivních výkrmových systémů na křehkost masa v průběhu zrání 2,16,30 a 44 dní po porážce. Nejvyšší střižná síla (Warner-Bratzler) byla zjištěna v extenzivní výkrmové skupině (3) WBSF=139 N 2. den po porážce. Nejnižší hodnota byla v intenzivní výkrmové skupině (1) 44 dní po porážce WBSF= 42 N. Byl zjištěn významný efekt interakce mezi faktory způsob výkrmu a zrání). Sklon přímky lineárního popisu poklesu střižné síly (WBSF~log časuvýkrm) byl - 57.0; - 60.8 a - 24.0 pro první, 2. a 3. skupinu. (cs) 18 crossbreed bulls progenies of Charolais or the three-breed (50% Charolais, 25 % Aberdeen Angus, 25 % Czech Fleckvieh) crossbred bull at the parental and Czech Fleckvieh at the maternal position were allocated at weaning to three groups to test the effect of extensive and intensive feeding conditions on tenderness of beef during aging period 2,16,30 and 44 d post-mortem. The highest Warner-Bratzler shear force was measured in the extensive group (3) WBSF=139 N on 2nd day post-mortem. The lowest value was for the intensive feeding group (1) on 44th day post-mortem WBSF=42 N. There was the significant difference in the factors interaction (feeding condition and aging). The slopes of the linear functions (WBSF~log aging timediet) were -57, -60.8 and -24 for the 1st, 2nd and 3rd group, respectively. 18 crossbreed bulls progenies of Charolais or the three-breed (50% Charolais, 25 % Aberdeen Angus, 25 % Czech Fleckvieh) crossbred bull at the parental and Czech Fleckvieh at the maternal position were allocated at weaning to three groups to test the effect of extensive and intensive feeding conditions on tenderness of beef during aging period 2,16,30 and 44 d post-mortem. The highest Warner-Bratzler shear force was measured in the extensive group (3) WBSF=139 N on 2nd day post-mortem. The lowest value was for the intensive feeding group (1) on 44th day post-mortem WBSF=42 N. There was the significant difference in the factors interaction (feeding condition and aging). The slopes of the linear functions (WBSF~log aging time*diet) were -57, -60.8 and -24 for the 1st, 2nd and 3rd group, respectively. (en)
Title	Effect of different feeding conditions and aging on meat tenderness in bulls. Effect of different feeding conditions and aging on meat tenderness in bulls. (en) Vliv různého způsobu výkrmu a zrání na křehkost masa býků. (cs)
skos:prefLabel	Effect of different feeding conditions and aging on meat tenderness in bulls. Effect of different feeding conditions and aging on meat tenderness in bulls. (en) Vliv různého způsobu výkrmu a zrání na křehkost masa býků. (cs)
skos:notation	RIV/26788462:_____/08:#0000110!RIV09-MSM-26788462
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QF3020), Z(MSM2678846201)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2009
http://linked.open...aciTvurceVysledku	Dufek, Aleš Říha, Jan Bjelka, Marek
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Agrovýzkum Rapotín s.r.o.
http://linked.open...dnocenehoVysledku	365047
http://linked.open...ai/riv/idVysledku	RIV/26788462:_____/08:#0000110
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	meat; beef quality; MLLT; tenderness; Warner-Bratzler (en)
http://linked.open.../riv/klicoveSlovo	tenderness meat beef quality MLLT Warner-Bratzler
http://linked.open...odStatuVydavatele	RO - Rumunsko
http://linked.open...ontrolniKodProRIV	[050F8D97BD37]
http://linked.open...i/riv/nazevZdroje	Archiva zootechnica
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...vavai/riv/projekt	Utilisation of biodiversity between breeds of dairy and beef cattle and assignation effects of hybridisation for increasing of performance of their crossbreds.
http://linked.open...UplatneniVysledku	2008
http://linked.open...v/svazekPeriodika	11
http://linked.open...iv/tvurceVysledku	Dufek, Aleš Filipčík, Radek Homola, Miroslav Simeonovová, Jana Říha, Jan Šubrt, Jan Bjelka, Marek
http://linked.open...n/vavai/riv/zamer	Uplatnění evropského modelu multifunkčního zemědělství v LFA oblastech České republiky
issn	1016-4855
number of pages	6 (xsd:int)
is http://linked.open...avai/riv/vysledek of	Effect of different feeding conditions and aging on meat tenderness in bulls. Effect of different feeding conditions and aging on meat tenderness in bulls. Effect of different feeding conditions and aging on meat tenderness in bulls. Effect of different feeding conditions and aging on meat tenderness in bulls.

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