About: Methods for the determination of allergenic substances in foods

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Within the framework of the research project ELISA methods for the quantitative determination of allergenic substances in foodstuff and raw materials were developed. ELISA kits for allergenic proteins of milk (casein, beta-lactoglobulin and BSA) egg white proteins and mustard proteins were validated and collaborative studies were performed to prove the validation of the ELISA methods developed. Various methods of extraction were tested. The parameters as a limit of detection, as a limit of quantification, robustness, repeatability and accuracy were determined. A broad range of zero matrices for allergens were tested as well. The ELISA kits are suitable for the determination of allergens according to EU legislation Directive 2005/26/EC and Directive 2006/142/EC in the laboratories focused on this topic. Within the framework of the research project ELISA methods for the quantitative determination of allergenic substances in foodstuff and raw materials were developed. ELISA kits for allergenic proteins of milk (casein, beta-lactoglobulin and BSA) egg white proteins and mustard proteins were validated and collaborative studies were performed to prove the validation of the ELISA methods developed. Various methods of extraction were tested. The parameters as a limit of detection, as a limit of quantification, robustness, repeatability and accuracy were determined. A broad range of zero matrices for allergens were tested as well. The ELISA kits are suitable for the determination of allergens according to EU legislation Directive 2005/26/EC and Directive 2006/142/EC in the laboratories focused on this topic. (en)
Title	Methods for the determination of allergenic substances in foods Methods for the determination of allergenic substances in foods (en)
skos:prefLabel	Methods for the determination of allergenic substances in foods Methods for the determination of allergenic substances in foods (en)
skos:notation	RIV/00027022:_____/09:00000059!RIV10-MZE-00027022
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MZE0002702202)
http://linked.open...iv/cisloPeriodika	2009
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Hanák, Petr Gabrovská, Dana Rysová, Jana
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav potravinářský Praha, v.v.i.
http://linked.open...dnocenehoVysledku	325707
http://linked.open...ai/riv/idVysledku	RIV/00027022:_____/09:00000059
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	food allergy; ELISA methods; allergenic protein determination (en)
http://linked.open.../riv/klicoveSlovo	food allergy ELISA methods allergenic protein determination
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[FD338AF32F32]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Sciences
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	27
http://linked.open...iv/tvurceVysledku	Dvorská, Pavla Gabrovská, Dana Hanák, Petr Rysová, Jana Tomková, Květa Štumr, František Šafářová, Petra
http://linked.open...ain/vavai/riv/wos	000269005600117
http://linked.open...n/vavai/riv/zamer	Food quality and safety in modern society
issn	1212-1800
number of pages	3 (xsd:int)
is http://linked.open...avai/riv/vysledek of	Methods for the determination of allergenic substances in foods Methods for the determination of allergenic substances in foods Methods for the determination of allergenic substances in foods Methods for the determination of allergenic substances in foods

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