About: Thermal inactivation of micro-organisms in oat flakes and corresponding changes of colour and B-vitamin contents     Goto   Sponge   NotDistinct   Permalink

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Description
  • The oat flakes were decontaminated by the dry heat treatments in a homogenising steriliser: drying for 110 - 150 minutes at 100 °C, then heated at 110 °C, 120 °C and 130 °C for 3 hours.
  • The oat flakes were decontaminated by the dry heat treatments in a homogenising steriliser: drying for 110 - 150 minutes at 100 °C, then heated at 110 °C, 120 °C and 130 °C for 3 hours. (en)
  • Ovesné vločky byly mikrobiálně dekontaminovány suchým teplem v homogenizačním sterilizátoru: sušení po dobu 110-150 minut při 100°C, poté ohřev na 110, 120 nebo 130°C po dobu 3 hodiny. (cs)
Title
  • Thermal inactivation of micro-organisms in oat flakes and corresponding changes of colour and B-vitamin contents
  • Tepelná inaktivace mikroorganismů v ovesných vločkách a odpovídající změny barvy a obsahu vitamínů skupiny B (cs)
  • Thermal inactivation of micro-organisms in oat flakes and corresponding changes of colour and B-vitamin contents (en)
skos:prefLabel
  • Thermal inactivation of micro-organisms in oat flakes and corresponding changes of colour and B-vitamin contents
  • Tepelná inaktivace mikroorganismů v ovesných vločkách a odpovídající změny barvy a obsahu vitamínů skupiny B (cs)
  • Thermal inactivation of micro-organisms in oat flakes and corresponding changes of colour and B-vitamin contents (en)
skos:notation
  • RIV/00027022:_____/08:9P000237!RIV09-MZE-00027022
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(1G46047), Z(MZE0002702201)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 399885
http://linked.open...ai/riv/idVysledku
  • RIV/00027022:_____/08:9P000237
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • oat flakes; microbial decontamination; quality changes (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [D38E354BB20D]
http://linked.open...v/mistoKonaniAkce
  • Prague
http://linked.open...i/riv/mistoVydani
  • Prague
http://linked.open...i/riv/nazevZdroje
  • Chisa 2008, 18 th International Congress of Chemical and Process Engineering, 24-28 August, 2008, Prague, Czech Republic, Proceedings of full texts on CD-ROM
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Houška, Milan
  • Landfeld, Aleš
  • Fiedlerová, Vlasta
  • Novotná, Pavla
  • Průchová, Jiřina
  • Gabrovská, Dana
  • Mašková, Eva
  • Kýhos, Karel
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Czech Society of Chemical Engineering
https://schema.org/isbn
  • 978-80-02-02047-9
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