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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type
Description
  • V rámci výzkumného projektu zaměřeného na využití méně známých obilovin a pseudoobilovin byly připraveny 4 druhy piva a byla u nich provedena senzorická analýza.Byla připravena piva na bázi ječného sladu, pohankového a ječného sladu a špaldového sladu.Výsledky ukázaly, že hodnotitelé hodnotili velmi podobně klasické ječné pivo a pivo na bázi ječného a pohankového sladu (1:1). Pivo na bázi ječného a pohankového sladu může být dobrým řešením pro celiaky. (cs)
  • Within the framework of the research project focused on marginal used cereals and pseudocereals four kinds of beer were brewed and sensory analysis under the conditions as set by ISO 6658 and 8589 was performed. Various kind of malt were used - barley malt, barley and buckwheat malt, spelta malt. Beer based on classical barley malt was evaluated similar to barley/buckwheat malt(1:1).Barley/buckwheat beer seems to be a good solution for celiacs.
  • Within the framework of the research project focused on marginal used cereals and pseudocereals four kinds of beer were brewed and sensory analysis under the conditions as set by ISO 6658 and 8589 was performed. Various kind of malt were used - barley malt, barley and buckwheat malt, spelta malt. Beer based on classical barley malt was evaluated similar to barley/buckwheat malt(1:1).Barley/buckwheat beer seems to be a good solution for celiacs. (en)
Title
  • Gluten-free beer: a new chance for coeliac?
  • Bezlepkové pivo: nová šance pro celiaky? (cs)
  • Gluten-free beer: a new chance for coeliac? (en)
skos:prefLabel
  • Gluten-free beer: a new chance for coeliac?
  • Bezlepkové pivo: nová šance pro celiaky? (cs)
  • Gluten-free beer: a new chance for coeliac? (en)
skos:notation
  • RIV/00027022:_____/08:8P007159!RIV08-MZE-00027022
http://linked.open.../vavai/riv/strany
  • 51-54
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(1B53002), P(QF3291)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 369501
http://linked.open...ai/riv/idVysledku
  • RIV/00027022:_____/08:8P007159
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • gluten-free diet; beer; use of buckwheat malt (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [775F29083865]
http://linked.open...v/mistoKonaniAkce
  • Dublin, Irsko
http://linked.open...i/riv/mistoVydani
  • Zwickau
http://linked.open...i/riv/nazevZdroje
  • Proceeding of the 22th Meeting of Working Group on Prolamin Analysis and Toxicity
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Gabrovská, Dana
  • Paulíčková, Ivana
  • Rysová, Jana
  • Prokeš, J.
  • Škach, J.
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • Verlag Wissenschaftliche Scripten
https://schema.org/isbn
  • 978-3-937524-63-4
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