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| rdf:type
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| Description
| - High-pressure processing on germinated legume seeds (pea, chickpea, lentil, green gram) was studied. Total microflora was decreased: in three days germinated pea seeds decreased from 2.4 x 10(6) CFU/g to less than 10; in two days germinated chickpea seeds decreased from 1.6 x 10(5) CFU/g to less than 10; in three days geminated lentil seeds decreased from 3.4 x 10(7) CFU/g to less than 10; and in three days germinated green gram decreased from 1.4 x 10(9) to 1.8 X 10(2) after treatment of high pressure 500 MPa for 10 min. High pressure treated germinated seeds were stored in tap water (pea) and in citric acid pickle pH = 2.5 (chickpea) or pH = 2.0 (lentil, green gram) at 4-8 degrees C. The total microfilora increased during 21 days storage in pressurized germinated pea seeds to 7.5 x 10(4) CFU/g and in green gram to 3.5 x 10(5). The contents of microorganisms in pressurized germinated chickpea and lentil seeds were under detection limits of methods used.
- High-pressure processing on germinated legume seeds (pea, chickpea, lentil, green gram) was studied. Total microflora was decreased: in three days germinated pea seeds decreased from 2.4 x 10(6) CFU/g to less than 10; in two days germinated chickpea seeds decreased from 1.6 x 10(5) CFU/g to less than 10; in three days geminated lentil seeds decreased from 3.4 x 10(7) CFU/g to less than 10; and in three days germinated green gram decreased from 1.4 x 10(9) to 1.8 X 10(2) after treatment of high pressure 500 MPa for 10 min. High pressure treated germinated seeds were stored in tap water (pea) and in citric acid pickle pH = 2.5 (chickpea) or pH = 2.0 (lentil, green gram) at 4-8 degrees C. The total microfilora increased during 21 days storage in pressurized germinated pea seeds to 7.5 x 10(4) CFU/g and in green gram to 3.5 x 10(5). The contents of microorganisms in pressurized germinated chickpea and lentil seeds were under detection limits of methods used. (en)
- Byl studován vliv vysokotlakého ošetření na kvalitu klíčených luštěnin (hrách, cizrna, čočka, vigna-mungo). Celkové počty mikroorganismů se snížily. Tři dny klíčený hrách vykázal výchozí počet 2,4x10^6 KTJ/g a po ošetření byl tento parametr negativní. Dva dny klíčená cizrna vykázala pokles z 1,6x10^5 KTJ/g na méně než 10 KTJ/g. Tři dny klíčená čočka vykázala pokles z 3,4x10^7 KTJ/g na méně než 10 KTJ/g a tři dny klíčená vigna vykázala pokles z původních 1,4x10^9 KTJ/g na 1,8x10^2 KTJ/g po ošetření tlakem 500 MPa po dobu 10 minut. (cs)
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| Title
| - Application of high pressure treatment for preservation of germinated legumes
- Použití vysokotlakého ošetření ke konzervaci naklíčených luštěnin (cs)
- Application of high pressure treatment for preservation of germinated legumes (en)
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| skos:prefLabel
| - Application of high pressure treatment for preservation of germinated legumes
- Použití vysokotlakého ošetření ke konzervaci naklíčených luštěnin (cs)
- Application of high pressure treatment for preservation of germinated legumes (en)
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| skos:notation
| - RIV/00027022:_____/07:E0004284!RIV07-MZE-00027022
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| http://linked.open.../vavai/riv/strany
| |
| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/00027022:_____/07:E0004284
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| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - alimentary diseases, cold storage, germinated legumes, high-pressure processing, microorganisms, legume consumption (en)
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| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
| - GB - Spojené království Velké Británie a Severního Irska
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
| |
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Dostálová, Jana
- Houška, Milan
- Kadlec, Pavel
- Strohalm, Jan
- Culková, Jana
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| issn
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| number of pages
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| is http://linked.open...avai/riv/vysledek
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