About: MICROORGANISMS BAROINACTIVATION OF GERMINATED MUNG BEAN (GREEN GRAM) SEEDS

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Inativaci mikroorganismů tlakem je možné popsat analogickými vztahy jako při tepelné inaktivaci. Rovnice pro baroinaktivaci je odvozená z modelu tepelné smrti (TDT model) Dp = Dpref 10(pref-p)/zp , kde Dpref je decimální redukční čas v minutách při referenčním tlaku, pref je referenční tlak (MPa), zp je přírustek tlaku (MPa) potřebný ke snížení času Dp desetkrát. Tato metoda byla použita pro výpočet baroinaktivačního modelu celkového počtu mikroorganismů tlakovaných semen mungo (Vigna radiata (L.)Wilczek). Mikrobiální kontaminace klíčených semen mungo byla efektivně snížena vysokým tlakem při tlaku 400 MPa působícím po dobu 5 minut. (cs) It is possible to describe the pressure degradation of microorganisms as being analogous to thermal inactivation. Equation for baroinactivation is derived from thermal death time (TDT) model Dp = Dpref 10(pref-p)/zp , where Dpref is decimal reduction time at the reference pressure (min), pref is the reference pressure (MPa), zp is the pressure increase (MPa) required to reduce the Dp value by a factor of 10. This method was used for the calculation of baroinactivation model parameters of the total number of microorganisms of pressurized germinated mung bean (green gram) seeds (Vigna radiata (L.)Wilczek). Microbial contamination of germinated mung bean (green gram) seeds can be effectively decreased by treatment at a high pressure of 400 MPa, time of pressurization 5 min. It is possible to describe the pressure degradation of microorganisms as being analogous to thermal inactivation. Equation for baroinactivation is derived from thermal death time (TDT) model Dp = Dpref 10(pref-p)/zp , where Dpref is decimal reduction time at the reference pressure (min), pref is the reference pressure (MPa), zp is the pressure increase (MPa) required to reduce the Dp value by a factor of 10. This method was used for the calculation of baroinactivation model parameters of the total number of microorganisms of pressurized germinated mung bean (green gram) seeds (Vigna radiata (L.)Wilczek). Microbial contamination of germinated mung bean (green gram) seeds can be effectively decreased by treatment at a high pressure of 400 MPa, time of pressurization 5 min. (en)
Title	MICROORGANISMS BAROINACTIVATION OF GERMINATED MUNG BEAN (GREEN GRAM) SEEDS MICROORGANISMS BAROINACTIVATION OF GERMINATED MUNG BEAN (GREEN GRAM) SEEDS (en) Baroinaktivace mikroorganismů v klíčených semenech mungo (cs)
skos:prefLabel	MICROORGANISMS BAROINACTIVATION OF GERMINATED MUNG BEAN (GREEN GRAM) SEEDS MICROORGANISMS BAROINACTIVATION OF GERMINATED MUNG BEAN (GREEN GRAM) SEEDS (en) Baroinaktivace mikroorganismů v klíčených semenech mungo (cs)
skos:notation	RIV/00027022:_____/07:8P009181!RIV08-MZE-00027022
http://linked.open.../vavai/riv/strany	133-138
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QF3287), Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2008
http://linked.open...aciTvurceVysledku	Houška, Milan Strohalm, Jan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav potravinářský Praha, v.v.i.
http://linked.open...dnocenehoVysledku	433723
http://linked.open...ai/riv/idVysledku	RIV/00027022:_____/07:8P009181
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	High pressure treatment; Germination; Mung bean; Legume consumption; Microbiology; Baroinactivation model (en)
http://linked.open.../riv/klicoveSlovo	Baroinactivation model Legume consumption Mung bean Microbiology Germination High pressure treatment
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[B88EF30439C8]
http://linked.open...i/riv/nazevZdroje	High Pressure Research
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Functional foods from vegetables and fruit and other agricultural products treated with high pressure technology
http://linked.open...UplatneniVysledku	2007
http://linked.open...v/svazekPeriodika	27
http://linked.open...iv/tvurceVysledku	Dostálová, J. Houška, Milan Strohalm, Jan Kadlec, P. Culková, J.
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	0895-7959
number of pages	6 (xsd:int)
is http://linked.open...avai/riv/vysledek of	MICROORGANISMS BAROINACTIVATION OF GERMINATED MUNG BEAN (GREEN GRAM) SEEDS MICROORGANISMS BAROINACTIVATION OF GERMINATED MUNG BEAN (GREEN GRAM) SEEDS MICROORGANISMS BAROINACTIVATION OF GERMINATED MUNG BEAN (GREEN GRAM) SEEDS

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