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| - The article in the Proceedings of 3rd International Congress Flour - Bread ´05. Gluten free mixtures from the mainly Czech raw materials for production of gluten free products were developed. The effects of various gluten free materials on the technological an sensory quality and nutritional value of products were studied.The formulas were proved in the semi industrial scale in the special gluten free operation in Jizera backeries.The sensory quality of breads and rolls were evaluated by celiatc patients. There were also studied, analysed and sensory evaluated storage life of breads and rolls, made by patented mixture. Storage were provided at 25°C, 4°C and -18°C using 3 packing materials.Patented formula is now used for production gluten free breads, rolls, sweet products, mixtures etc, in Jizera Backeries. It is also possible for pastry production.
- The article in the Proceedings of 3rd International Congress Flour - Bread ´05. Gluten free mixtures from the mainly Czech raw materials for production of gluten free products were developed. The effects of various gluten free materials on the technological an sensory quality and nutritional value of products were studied.The formulas were proved in the semi industrial scale in the special gluten free operation in Jizera backeries.The sensory quality of breads and rolls were evaluated by celiatc patients. There were also studied, analysed and sensory evaluated storage life of breads and rolls, made by patented mixture. Storage were provided at 25°C, 4°C and -18°C using 3 packing materials.Patented formula is now used for production gluten free breads, rolls, sweet products, mixtures etc, in Jizera Backeries. It is also possible for pastry production. (en)
- Článek ve sborníku 3. Mezinárodní konference Mouka - chléb ´05. Byly vyvinuty receptury ny výrobu bezlepkových výrobků, využívající převážně české suroviny. Byly studovány účinky různých bezlepkových surovin na technologickou a senzorickou kvalitu a na nutriční hodnoty výrobků.Receptury byly poloprovozně ověřovány v bezlepkové provozovně Jizerských pekáren.Senzorické hodnocení chlebů a house prováděli pacienti, trpící celiakií. Bylo studováno a senzoricky a mikrobiologicky analyzováno skladování bezlepkových chlebů a housek, vyrobených poedle patentované receptury. Skladování pro bíhalo přo 25, 4 a -18°C ve 3 různých druzích obalového materiálu. Podle patentované receptury nyní vyrábějí Jizerské pekárny širokou škálu bezlepkových výrobků a směsí.Tato receptura je vhodná i pro výrobu bezlepkových těstovin. (cs)
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| Title
| - Gluten free mixtures and their utilisation in the special diet products
- Gluten free mixtures and their utilisation in the special diet products (en)
- Bezlepkové směsi a jejich využití v dietních výrobcích (cs)
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| skos:prefLabel
| - Gluten free mixtures and their utilisation in the special diet products
- Gluten free mixtures and their utilisation in the special diet products (en)
- Bezlepkové směsi a jejich využití v dietních výrobcích (cs)
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| skos:notation
| - RIV/00027022:_____/05:8P003175!RIV08-MZE-00027022
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/00027022:_____/05:8P003175
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - Gluten free bread; gluten free rolls; gluten free mixture; special diet products preparation; special diet products technology; celiac disease; storage; sensory properties (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...v/mistoKonaniAkce
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| http://linked.open...i/riv/mistoVydani
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| http://linked.open...i/riv/nazevZdroje
| - Proceedings of 3rd International Congress Flour - Bread ´05
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...vavai/riv/projekt
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| http://linked.open...UplatneniVysledku
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| http://linked.open...iv/tvurceVysledku
| - Ouhrabková, Jarmila
- Paulíčková, Ivana
- Vavreinová, Slavomíra
- Šourková, S.
- Kopřivová, E.
- Mlích, Š.
- Rubínová, B.
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| http://linked.open...vavai/riv/typAkce
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| http://linked.open.../riv/zahajeniAkce
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| number of pages
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| http://purl.org/ne...btex#hasPublisher
| - F.Kuhača 18, P.O.Box 709, HR-31000 Osijek, Croatija
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| https://schema.org/isbn
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| is http://linked.open...avai/riv/vysledek
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