About: The nutritional evaluation of the underutilized cereals and pseudocereals

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About: The nutritional evaluation of the underutilized cereals and pseudocereals Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In order to extend diversity of cultivated crops and to recommend their suitable utilisation two groups of cereals and pseudocereals were investigated. The first group is the crops grown in a small extent with minimal utilisation if food industry. The other group concerns the crops not grown yet. The basic food components as well as minor nutrients of both groups were determined. The analyses include dry matter, ash, proteins, dietary fibre and fat determination. The attention was aimed at the determination of fatty acids, aminoacids, minerals, lipophilic and hydrophilic vitamins. The mentioned cereals and pseudocereals will be proposed for healthy food production and dietary product recipes. In order to extend diversity of cultivated crops and to recommend their suitable utilisation two groups of cereals and pseudocereals were investigated. The first group is the crops grown in a small extent with minimal utilisation if food industry. The other group concerns the crops not grown yet. The basic food components as well as minor nutrients of both groups were determined. The analyses include dry matter, ash, proteins, dietary fibre and fat determination. The attention was aimed at the determination of fatty acids, aminoacids, minerals, lipophilic and hydrophilic vitamins. The mentioned cereals and pseudocereals will be proposed for healthy food production and dietary product recipes. (en)
Title	The nutritional evaluation of the underutilized cereals and pseudocereals The nutritional evaluation of the underutilized cereals and pseudocereals (en)
skos:prefLabel	The nutritional evaluation of the underutilized cereals and pseudocereals The nutritional evaluation of the underutilized cereals and pseudocereals (en)
skos:notation	RIV/00027022:_____/01:90251_1!RIV/2003/MZE/M04003/N
http://linked.open.../vavai/riv/strany	369
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(EP9025), P(QD0057)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2003
http://linked.open...aciTvurceVysledku	Smrčinová, Hana
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav potravinářský Praha, v.v.i.
http://linked.open...dnocenehoVysledku	689386
http://linked.open...ai/riv/idVysledku	RIV/00027022:_____/01:90251_1
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Cereals, pseudocereals, nutritional quality, determination, healt, food (en)
http://linked.open.../riv/klicoveSlovo	Cereals food determination pseudocereals nutritional quality healt
http://linked.open...odStatuVydavatele	AU - Australské společenství
http://linked.open...ontrolniKodProRIV	[63F24430BE8C]
http://linked.open...i/riv/nazevZdroje	Annals of Nutrition and Metabolism
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	7 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...vavai/riv/projekt	Dietary fibre and nutritional value of foods. Diverzity of underutized cereals and pseudocereals and its use in sustainable agriculture and in healthy food production
http://linked.open...UplatneniVysledku	2001
http://linked.open...v/svazekPeriodika	45
http://linked.open...iv/tvurceVysledku	Smrčinová, Hana
issn	0250-6807
number of pages	1 (xsd:int)

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