About: Online Database of Rheological nad Mechanical Properties of Foods

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	This contribution describes an online database of numerical values of selected rheological and mechanical properties of foods. The database is a part of a database of physical properties of foods that was constructed in order to provide an easy access todata for food engineers. The collected data includes density, viscosity, elasticity modulus and further about 50 properties for over 600 foods materials. Each entry consists of a bibliographic reference and tables describing the measured food in terms o f composition and structure. To this tables may be attached describing the measurement method used with assessment of the quality of the measured data and a matrix of the numerical values of the given physical property listed as a function of independentvariables such as temperature, shear rate, pressure or composition parameters. The roganisation and management of the database and the process of collecting data are also presented in this paper. are also prese This contribution describes an online database of numerical values of selected rheological and mechanical properties of foods. The database is a part of a database of physical properties of foods that was constructed in order to provide an easy access todata for food engineers. The collected data includes density, viscosity, elasticity modulus and further about 50 properties for over 600 foods materials. Each entry consists of a bibliographic reference and tables describing the measured food in terms o f composition and structure. To this tables may be attached describing the measurement method used with assessment of the quality of the measured data and a matrix of the numerical values of the given physical property listed as a function of independentvariables such as temperature, shear rate, pressure or composition parameters. The roganisation and management of the database and the process of collecting data are also presented in this paper. are also prese (en)
Title	Online Database of Rheological nad Mechanical Properties of Foods Online Database of Rheological nad Mechanical Properties of Foods (en)
skos:prefLabel	Online Database of Rheological nad Mechanical Properties of Foods Online Database of Rheological nad Mechanical Properties of Foods (en)
skos:notation	RIV/00027022:_____/00:00000022!RIV/2001/MZE/M04001/N
http://linked.open.../vavai/riv/strany	419
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(EP0960006634)
http://linked.open...vai/riv/dodaniDat	2001
http://linked.open...aciTvurceVysledku	Houška, Milan
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav potravinářský Praha, v.v.i.
http://linked.open...dnocenehoVysledku	720540
http://linked.open...ai/riv/idVysledku	RIV/00027022:_____/00:00000022
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	foods; mechanical properties; rheological properties; database; internet (en)
http://linked.open.../riv/klicoveSlovo	database internet mechanical properties foods rheological properties
http://linked.open...ontrolniKodProRIV	[3F18CD3F20AD]
http://linked.open...i/riv/mistoVydani	Cambridge, UK
http://linked.open...i/riv/nazevZdroje	Proceedings of the XIIth Int. Congress on Rheology
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	Physical properties of foods as a tool for quality control
http://linked.open...UplatneniVysledku	2000
http://linked.open...iv/tvurceVysledku	Houška, Milan Nesvadba, Paul
number of pages	2 (xsd:int)
http://purl.org/ne...btex#hasPublisher	The Robert Gordon University, Aberdeen, UK

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